Keywords = Lactobacillus acidophilus
Number of Articles: 5
Study on Aflatoxin Residues in some Meat Products and their Control by Probiotics

Volume 34, Issue 1, March 2018, Pages 232-241

Hemmat M Ibrahim; Reham A Amin; Khalid S Tolba; Amira A Elokle

The Effect of Probiotics on Staphylococcus Aureus and E. Coli in Minced Meat

Volume 34, Issue 1, March 2018, Pages 242-253

Hemmat M Ibrahim; Reham A Amin; Khalid S Tolb; Amira A Elokle

Evaluation the effect of Lactobacillus acidophilus probiotic culture over Staphylococcus aureus during the production and storage of acidophilus yoghurt

Volume 32, Issue 1, March 2017, Pages 127-131

Huda E. Othman; Azza H. Elbaba; Hamdi M. Abdelsamei; Adham M. Abdou; Ekbal M. A. Ibrahim

Effect of pH, heat treatments and proteinase K enzyme on the activity of Lactobacillus Acidophilus bacteriocin

Volume 28, Issue 1, March 2015, Pages 210-215

Marwa A. Saad; Hamdi M. Abdelsamei; Ekbal M. A. Ibrahim; Adham M. Abdou; Sobhy A. El Sohaimy

Effect of storage on the activity of the bacteriocin extracted from Lactobacillus acidophilus

Volume 28, Issue 1, March 2015, Pages 216-222

Hamdi M. Abdelsamei; Ekbal M. A. Ibrahim; Marwa A. Saad; Sobhy A. El Sohaimy

Benha Veterinary Medical Journal

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