Keywords = sausage
Occurrence of anaerobic spore formers including Clostridium perfringens and its Virulence genes in Some Vacuum-Packed Chilled Meat Products

Volume 46, Issue 1, April 2024, Pages 145-148

alaa mohamed abdel sattar; Saad M Saad; nahla A Abo El-Roos; Mohamed Hassan


Occurrence of Aerobic spore formers including Bacillus cereus and its Virulence genes in Some Vacuum Packed chilled Meat Products

Volume 45, Issue 2, December 2023, Pages 226-228

alaa mohamed abdel sattar; Mohamed Hassan; Saad M. Saad; Nahla A Abo EL-Roos


Assessment of pomegranate peel powder on microbial contamination of sausages

Volume 39, Issue 2, December 2020, Pages 34-39

Khalifa Elsayed Ahmed Abuzaid; Fahim Shaltout; Ramadan Salem; Eman Mahmoud El-Diasty


Evaluation of nitrite and sodium chloride in some locally manufactured meat products

Volume 35, Issue 2, December 2018, Pages 188-194

M.S Saad; M.A Hassan; Reham A. Amin; M.A. El- Shater; M.S Shanab


Detection of starch and hydroxyproline content in some meat products

Volume 35, Issue 2, December 2018, Pages 195-201

M.S Saad; M.A Hassan; Reham A. Amin; M.A El- Shater,; M.S. Shanab


Occurrence of Bacillus Cereus and its Virulence genes in Some Meat Products by Multiplex PCR

Volume 34, Issue 3, August 2018, Pages 158-166

Shimaa Abd El-Wahaab; S.M Saad; M. A Hassan; A. A Maarouf


Microbiological Profile of Some Meat Products in Menofia Markets

Volume 34, Issue 2, June 2018, Pages 1-7

Amani M. Salem; Nahla A. Shawky; Lamiaa Abo-Hussein


Staphylococci in some meat products

Volume 34, Issue 1, March 2018, Pages 1-9

Fatens Hassanina; Mohamed Hassana; Shimaa Nada; Sarah Badr


Detection of adulteration in some traditional processed meat products with equine meat

Volume 34, Issue 1, March 2018, Pages 443-452

Faten S Hassanin; Reham A Amin; Nahla A Abou-Elroos; Sameh M Helmy


Incidence of Coliform and Staphylococcus aureus in ready to eat fast foods

Volume 32, Issue 1, March 2017, Pages 13-17

Fahim Aziz Eldin Shaltout; Mohammed Farouk; Hosam A.A. Ibrahim; Mostafa E.M. Afifi


Incidence of E. coli and Salmonellae in ready to eat fast foods

Volume 32, Issue 1, March 2017, Pages 18-22

Fahim Aziz Eldin Shaltout; Mohammed Farouk; Hosam A.A. Ibrahim; Mostafa E.M. Afifi


Bacterial evaluation of vacuum packaged meat products

Volume 31, Issue 2, December 2016, Pages 189-195

Shaltout F. A.; Zakaria I. M.; Lamiaa M. lotfy; Ibrahim I. Ahmed