Author = Nesreen Eleiwa
Bacterial and Chemical Quality of Raw Meat and Ready-To-Eat Cooked Meat

Volume 39, Issue 2, December 2020, Pages 95-99

Hemmat Ibrahim; Nesreen Eleiwa; Heba Desoki


Antibacterial Effect of Zinc Oxide Nanoparticles in Fresh Meat

Volume 37, Issue 2, December 2019, Pages 53-56

Elsaid Saafan; Reham Amin; Nesreen Eleiwa; Mohamed El-Shater


Antimicrobial effect of nisin on Bacillus cereus isolated from some meat products

Volume 37, Issue 1, September 2019, Pages 77-80

Mohamed Ahmed Hassan; Reham Amin; Nesreen zakaria Eleiwa; Fatema Hussien


Incidence and Characterization of Bacillus Cereus in Some Meat Products Using P.C.R

Volume 37, Issue 1, September 2019, Pages 86-90

Fatma Ahmed; Mohamed Ahmed Hassan; Reham Amin; Nesreen Eleiwa


Assessment of heavy metal residues in some fishery products

Volume 36, Issue 2, June 2019, Pages 49-56

Dalia El-Dahman; Mohamed Hassan; Nesreen Eleiwa


Bacteriological evaluation of fresh and cooked meat meals served at a university hostel restaurant

Volume 34, Issue 1, March 2018, Pages 269-276

mohamed A Hassan; Rasha Elsabagh; Nesreen Eleiwa; Hanady Zohdy


Detection of Staphylococcus aureus in some meat products using PCR technique

Volume 34, Issue 1, March 2018, Pages 392-403

Mohamed A Hassan; Reham A Amin; Nesreen Z Eleiwa; Hala W Gaafar