Author = Mohamed Nabil
Prevalence of Sulfite-reducing clostridia in some salted marketed fish products

Volume 46, Issue 2, July 2024, Pages 119-122

Samia hamed Saliman; Abo Bakr Mostafa Edris; Mohamed Nabil


The effect of using edible coating fortified with lactoferrin on the shelf life of oriental sausage

Volume 45, Issue 2, December 2023, Pages 215-220

Enas abdalla ali; Lamya Atteya; Enas A.H. Farag; Nariman Abdelhady Helmy; Mohamed Elsayed Nabil


The efficiency of citrus peel powders in improvement of meat quality during chilled storage

Volume 42, Issue 2, September 2022, Pages 208-213

Moustafa Eldahrawy; Amany Mohamed Salem; mohamed Nabil


Hygienic profile of some ready to eat meat product sandwiches sold in Benha city, Qalubiya Governorate, Egypt

Volume 37, Issue 1, September 2019, Pages 16-21

Rehab Gaafar; Fatin Said Hassanin; Fahim Shaltout; Marionette Zaghloul


Molecular detection of enterotoxigenic Staphylococcus aureus in some ready to eat meat based sandwiches

Volume 37, Issue 1, September 2019, Pages 22-26

Rehab Gaafar; Fatin Said Hassanin; Fahim Shaltout; Marionette Zaghloul