Author = Mohamed Hassan
Quality assessment of smoked herring fish in Egyptian markets

Volume 45, Issue 2, December 2023, Pages 195-199

noura elkzaz; Mohamed Hassan; Nahla A Shawky; Hemmat Ibrahim


Occurrence of Aerobic spore formers including Bacillus cereus and its Virulence genes in Some Vacuum Packed chilled Meat Products

Volume 45, Issue 2, December 2023, Pages 226-228

alaa mohamed abdel sattar; Mohamed Hassan; Saad M. Saad; Nahla A Abo EL-Roos


Hygienic evaluation of Meat Handlers and equipment in meat preparation Sector in some markets in Qalyubia Governorate

Volume 45, Issue 1, October 2023, Pages 131-135

Hytham mohamed mosaad; Hemmat Mostafa Ibrahim; Mohamed Ahmed Hassan; Amina Mohamed Elrais; Walid Sobhy Arab


Effects of lemon and kiwi juice in reduction of some pathogens contaminating chicken breast meat

Volume 40, Issue 1, March 2021, Pages 169-173

Alaa Kamal Amin; Mohamed Hassan; Hemmat Ibrahim; Reham amin


Shiga toxins Producing E.coli in Meat Products by Multiplex PCR

Volume 39, Issue 2, December 2020, Pages 79-83

Mohamed Hassan; Reham Amin; Nahla Aboelroos; yasmeen adel ibrahim


Effect of sodium tripolyphosphate on the bacteriological quality of refrigerated Nile tilapia fillets

Volume 39, Issue 2, December 2020, Pages 177-180

Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Omayma Maghraby; ahmed mohammed mostafa


E. coli and Salmonella stereotyping in cattle carcasses at abattoir level

Volume 39, Issue 1, September 2020, Pages 73-76

Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Hend salah almokadem


Chemical quality of marketed freshwater fish in Qualiobeya governorate,Egypt

Volume 38, Issue 1, March 2020, Pages 35-38

Walaa Abdelazeem; Mohamed Hassan; Abd ElAziz Barr


Virological and molecular diagnosis of avian influenza virus subtype H9 (9)

Volume 36, Issue 1, March 2019, Pages 234-244

Eman Rashad; Shimaa Galal; Ahmed bd El-Halem; Ahmed Ali; Mohamed Hassan


Effect of Some Essential Oils on the Bacteriological Quality of Some Chicken Meat Products

Volume 35, Issue 1, September 2018, Pages 42-49

Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Nahla Shawqy; , R.L. Elkoly


The Bacteriological Quality 0f Some Chicken Meat Products

Volume 35, Issue 1, September 2018, Pages 50-57

Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Nahla Shawky; R.L. Elkoly


Heavy Metals in some Meat Products and Its Biocontrol by Probiotic Strain Enterococcus Faecium (M74) in Minced Meat

Volume 35, Issue 1, September 2018, Pages 66-75

Mohamed Hassan; Reham Amin; O.M. El-Taher; E.M. Meslam


Detection of EnterotoxigenicStaphylococcus aureusin Meat Product Sandwiches Using Multiplex PCR

Volume 35, Issue 1, September 2018, Pages 190-196

Marwa Salah EL-Maghraby; Mohamed Ahmed Hassan; Faten Said Hassanin; Nahla Ahmed Shawky


Street Vended Meat Products as Potential Sources of Staphylococcus aureus

Volume 35, Issue 1, September 2018, Pages 197-202

Marwa Salah EL-Maghraby; Mohamed Ahmed Hassan; Faten Said Hassanin; Nahla Ahmed Shawky


Detection of Heavy Metals Residues in Fish and Shellfish

Volume 34, Issue 2, June 2018, Pages 255-264

Nariman A. Helmy; Ahmed A. Maarouf; Mohamed A. Hassan; Faten S. Hassanien


Detection of Staphylococcus aureus in some meat products using PCR technique

Volume 34, Issue 1, March 2018, Pages 392-403

Mohamed A Hassan; Reham A Amin; Nesreen Z Eleiwa; Hala W Gaafar


Bacteriological criteria of chicken giblets

Volume 33, Issue 2, December 2017, Pages 447-456

Faten S. Hassanin; Mohamed A. Hassan; Fahim A. Shaltout; Nahla A. Shawqy; Ghada A. Abd-Elhameed


Chemical criteria of chicken meat

Volume 33, Issue 2, December 2017, Pages 457-464

Faten S. Hassanin; Mohamed A. Hassan; Fahim A. Shaltout; Nahla A. Shawqy; Ghada A. Abd-Elhameed


Demonstration of Lead and Cadmium residues in Street vended foods

Volume 32, Issue 1, March 2017, Pages 54-58

Suzan F. Elsisy; Ali M. Ali; Hemmat M. Ibrahim; Mohamed A. Hassan


Biogenic Amines as Serious Residues in Street Vended Foods

Volume 31, Issue 2, December 2016, Pages 262-266

Suzan F. Elsisy; Hemmat M. Ibrahim; Mohamed A. Hassan; Ali M. Ali


Histamine as a quality parameter in marine fish

Volume 31, Issue 1, September 2016, Pages 56-59

Mohamed Ahmed Hassan; Nessrine Zakareya Aelywah; Fatma Hussien Ali


Enterobacteriaceae in Meat Products Sold by Street vendors

Volume 29, Issue 2, December 2015, Pages 74-79

Faten Sayed Hassanin; Mohamed Ahmed Hassan; Samar Aly Helmy


Occurrence of Escherichia coli in Fast Foods at Restaurant level

Volume 29, Issue 2, December 2015, Pages 182-186

Mohamed A. Hassan; Shiamaa M. Nada; Asmaa R. El-hanafy


Conventional and modern identification techniques for identification of Salmonellae isolated from some meat products

Volume 29, Issue 2, December 2015, Pages 262-267

Hemmat M. Ibrahim; Mohamed A. Hassan; Reham A. Amin; Nesreen Z. Eleiwa; Samaa S. Nadim