Author = Fahim A.E. Shaltout
Number of Articles: 20
Comparative microbiological evaluation between fresh and frozen bovine liver

Volume 47, Issue 1, October 2024, Pages 99-102

Samar M. Mubarak; Nahla A. Abou EL-Roos; Mona N. Hussein; Fahim A.E. Shaltout

Effects of natural compounds of some plants on microbial contamination and sensory quality of fish fillet during refrigeration

Volume 45, Issue 1, October 2023, Pages 152-156

Karam Pharaon Hakeem; Fahim Shaltout; Eman Mahmoud El-Diasty

Experimental Study on the Effect of Propionibacterium and Acetic acid on Candida albicans contamination in chicken fillet Stored at Chilling Conditions

Volume 43, Issue 2, January 2023, Pages 91-96

Fatma Abdullah Diab; Fahim Shaltout; Ramadan Mohamed Salem; Eman Mahmoud El-Diasty

Bacteriological Profile of Frozen Chicken Meat Cuts at Qalubiya Governorate Markets

Volume 39, Issue 2, December 2020, Pages 1-5

Fatin Hassanin; Fahim Shaltout; Ahmed Afifi Maarouf; Suzan Fawzy Elsisi; Ahmed Yousef

Microbial Aspect of some processed meat products with special reference to aflatoxins

Volume 39, Issue 2, December 2020, Pages 24-28

Khalifa Elsayed Ahmed Abuzaid; Fahim Shaltout; Ramadan Salem; Eman Mahmoud El-Diasty

Assessment of pomegranate peel powder on microbial contamination of sausages

Volume 39, Issue 2, December 2020, Pages 34-39

Khalifa Elsayed Ahmed Abuzaid; Fahim Shaltout; Ramadan Salem; Eman Mahmoud El-Diasty

Bacteriological profile of some raw chicken meat cuts in Ismailia city, Egypt

Volume 39, Issue 1, September 2020, Pages 11-15

Sayed Abo elela Afify; Fahim Aziz eldin Shaltout; Islam Zakaria Mohammed

bacteriological examination of some ready to eat meat and chicken meals

Volume 38, Issue 2, September 2020, Pages 76-79

Ehsan Edris; Fahim Shaltout; Hanan Lamada

Detection of E. coli O157 and Salmonella species in some raw chicken meat cuts in Ismailia province, Egypt

Volume 39, Issue 1, September 2020, Pages 101-104

Sayed Aboelela Afify; Fahim Shaltout; Islam Zakaria Mohammed

Molecular detection of enterotoxigenic Staphylococcus aureus in ready to eat beef products

Volume 37, Issue 1, September 2019, Pages 7-11

Marwa Saif; Saad Saad; Fahim Shaltout; Fatin Said Hassanin; Marionette Zaghloul

Prevalence of Methicillin-Resistant Staphylococcus aureus in some ready-to-eat meat products

Volume 37, Issue 1, September 2019, Pages 12-15

Marwa Saif; Saad Saad; Fatin Said Hassanin; Fahim Shaltout; Marionette Zaghloul

Hygienic profile of some ready to eat meat product sandwiches sold in Benha city, Qalubiya Governorate, Egypt

Volume 37, Issue 1, September 2019, Pages 16-21

Rehab Gaafar; Fatin Said Hassanin; Fahim Shaltout; Marionette Zaghloul

Identification of Some Biological Hazards in Some Meat Products.

Volume 37, Issue 1, September 2019, Pages 27-31

Wafaa Hazaa; Fahim Shaltout; Mohamed El-Shater

Prevalence of some chemical hazards in some meat products.

Volume 37, Issue 1, September 2019, Pages 32-36

Wafaa Hazaa; Fahim Shaltout; Mohamed A.H. El-Shater

Prevalence of salmonella in some chicken meat products

Volume 36, Issue 2, June 2019, Pages 33-39

samah fawzy wahba; Fahim Shsltout; Shaimaa M Nada

Bacteriological assessment of Street Vended Meat Products sandwiches in kalyobia Governorate

Volume 28, Issue 2, June 2015, Pages 58-66

Fahim Shaltout; Mohamed A.H. El-Shater; Wafaa Mohamed Abd El-Aziz

Benha Veterinary Medical Journal

Journal Archive