Author = Hemmat Moustafa Ibrahim
Detection of Salmonella in Meat Products by Polymerase Chain Reaction

Volume 41, Issue 1, October 2021, Pages 103-105

George Armany; Hemmat Moustafa Ibrahim; Reham Amin; Naglaa Hussein Hagag


Incidence and Duplex PCR for detection of S.aureus and L.monocytogenes in Meat Products

Volume 41, Issue 1, October 2021, Pages 106-110

George Armany; Hemmat Moustafa Ibrahim; Reham Abdel Aziz Amin; Naglaa Hussein Hagag


Prevalence of some bacterial contamination during processing of imported and local natural casing at a plant in Cairo governorate

Volume 40, Issue 2, July 2021, Pages 43-47

Lamia Mahmoud Fahmy; Hemmat Moustafa Ibrahim; Reham Abd EL-AZIZ Amin; Mostafa Mohamed Hassouba


Molecular detection of virulence factors in some food poisoning bacteria isolated from chicken meat and giblet

Volume 38, Issue 2, September 2020, Pages 106-111

Suhair Shehab ElDin; Saad Saad; Hemmat Mostafa Ibrahim; Mohamed Ahmed Hassan


Antibacterial effect of pepper and cumin extracts on some pathogens contaminating chicken meat

Volume 39, Issue 1, September 2020, Pages 130-134

suhair nagy Shehab ElDin; Saad Mahmoud Saad; Hemmat Moustafa Ibrahim; Mohamed Ahmed Hassan


Effect of Some Essential Oils on the Bacteriological Quality of Some Chicken Meat Products

Volume 35, Issue 1, September 2018, Pages 42-49

Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Nahla Shawqy; , R.L. Elkoly


The Bacteriological Quality 0f Some Chicken Meat Products

Volume 35, Issue 1, September 2018, Pages 50-57

Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Nahla Shawky; R.L. Elkoly


Survey On Some Hormonal Residues In Chicken Meat, Liver And Kidneys

Volume 34, Issue 2, June 2018, Pages 23-30

Hemmat M. Ibrahim; Reham A. Amin; Omaima M. Diab; Asmaa E. Hassan


Effect of Method of Administration Of 17β-Estradiol On Hormonal Residues in Chicken Meat, Livers and Kidneys

Volume 34, Issue 2, June 2018, Pages 31-40

Hemmat M. Ibrahim; Reham A. Amin; Omaima M. Diab; Asmaa E. Hassan


Effect of Marination on Vibrio Parahaemolyticus in Tilapia Fillets

Volume 34, Issue 2, June 2018, Pages 234-245

Hemmat M. Ibrahim; Reham A. Amin; Nesreen Eleiwa Z.; Hanan R. M. Ghanaym


Vibrio Species in Fish and Shell Fish

Volume 34, Issue 2, June 2018, Pages 246-254

Hemmat M. Ibrahim; Reham A. Amin; Nesreen Z. Eleiwa; Hanan R.M. Ghanaym


Antibacterial Action of Zinc Oxide Nanoparticles against Staphylococcus aureus in Broiler Breast Fillet

Volume 33, Issue 2, December 2017, Pages 117-122

Hemmat M. Ibrahim; Reham A. Amin; Nesreen Z. Eleiwa; Heba G. Rezk


Estimation of some biogenic amines on chicken meat products

Volume 32, Issue 1, March 2017, Pages 23-28

Hemmat M. Ibrahim; Reham A. Amin; Nesreen Z. Eleiwa; Noha M. Ahmed


Demonstration of Lead and Cadmium residues in Street vended foods

Volume 32, Issue 1, March 2017, Pages 54-58

Suzan F. Elsisy; Ali M. Ali; Hemmat M. Ibrahim; Mohamed A. Hassan


Mycotic quality of locally manufactured smoked herring fish

Volume 32, Issue 1, March 2017, Pages 113-120

Hemmat M. Ibrahim; Rasha A. El Sabagh; Nahla A. Abou El-Roos; Abd El kareem Mohebat


Effect of some microbial decontaminators on chicken carcass

Volume 31, Issue 2, December 2016, Pages 181-188

Hemmat M. Ibrahim; Reham A. Amin; Zakaria I. M.; El -Sayed A. Afify


Prevalence and molecular characterization of Pseudomonas species in frozen imported meat

Volume 31, Issue 2, December 2016, Pages 220-224

Hemmat M. Ibrahim; Hassan M. A.; Nahla A. bou El-Roos; Mohga Abd Elsalam


Biogenic Amines as Serious Residues in Street Vended Foods

Volume 31, Issue 2, December 2016, Pages 262-266

Suzan F. Elsisy; Hemmat M. Ibrahim; Mohamed A. Hassan; Ali M. Ali


Bacteriological Evaluation of Some Fresh and Frozen fish

Volume 31, Issue 1, September 2016, Pages 24-29

Hemmat M. Ibrahim; Reham A. Amin; Nahela Shawkey; Hend E. Mohammed


Occurrence of certain pathogens in meat meals at hospital level

Volume 30, Issue 2, June 2016, Pages 12-16

Hemmat M. Ibrahim; Rasha A. El-Sabagh; Ahmed A.A. Maarouf; Heba A. Ibraheem


Antimicrobial effect of some essential oils on Staphylococcus aureus in minced meat

Volume 30, Issue 1, March 2016, Pages 183-191

Hemmat M. Ibrahim; Rasha A. El Sabagh; Nahla A. Abou El-Roos; Hend Abd El Fattah


Detection of some foodborne pathogens in meat products by Polymerase Chain Reaction

Volume 30, Issue 1, March 2016, Pages 323-330

George A. Armany; Hanaa A. Ahmed; Hemmat M. Ibrahim; Reham A. Amin


Conventional and modern identification techniques for identification of Salmonellae isolated from some meat products

Volume 29, Issue 2, December 2015, Pages 262-267

Hemmat M. Ibrahim; Mohamed A. Hassan; Reham A. Amin; Nesreen Z. Eleiwa; Samaa S. Nadim


Prevalence of E. coli and detection of virulent genes by multiplex PCR in meat products

Volume 29, Issue 2, December 2015, Pages 268-273

Hemmat M. Ibrahim; Mohamed A. Hassan; Reham A. Amin; Nesreen Z. Eleiwa; Samaa S. Nadim


Detection of C. perfringens toxins in vacuum packaged meat products by using polymerase chain reaction

Volume 28, Issue 2, June 2015, Pages 67-73

Hemmat M. Ibrahim; Reham A. Amin; Mohammed A. El-Shater; Marwa M. Mohammed