Author = Ekbal Ibrahim
Isolation and Genotypic Identification of Some Spoilage and Pathogenic Microbes from Yogurt

Volume 43, Issue 1, October 2022, Pages 123-128

Mai Fetouh; Ekbal Ibrahim; Hend ElBarbary; Ahmed Maarouf


Detection of shiga toxin strains of Escherichia coli non O157 in different soft cheese by polymerase chain reaction

Volume 36, Issue 2, June 2019, Pages 353-359

Naglaa Taha; Hend Ahmed El barbary; Ekbal Mohammed Adel Ibrahim; Hamdi Abd El- Sami Mohammed; Nahed Mohammad Mohammad Wahba


Application of lactoferrin as a trial to control E. coli O1and O26 in pasteurized milk.

Volume 36, Issue 2, June 2019, Pages 360-366

Naglaa Taha; Hend Ahmed El barbary; Ekbal Mohammed Adel Ibrahim; Hamdi Abd El- Sami Mohammed; Nahed Mohammad Mohammad Wahba


Comparative studies of Listeria monocytogenes survival in bifidus and traditional yoghurt during production and storage

Volume 32, Issue 1, March 2017, Pages 121-126

Huda E. Othman; Hamdi M. Abdelsamei; Adham M. Abdou; Ekbal M. A. Ibrahim; Azza H. Elbaba


Evaluation the effect of Lactobacillus acidophilus probiotic culture over Staphylococcus aureus during the production and storage of acidophilus yoghurt

Volume 32, Issue 1, March 2017, Pages 127-131

Huda E. Othman; Azza H. Elbaba; Hamdi M. Abdelsamei; Adham M. Abdou; Ekbal M. A. Ibrahim


Incidence of some pathogenic microorganisms in bulk tank milk in some farms of Gharbia governorate

Volume 28, Issue 2, June 2015, Pages 115-122

Tamer M.H. El-Sharawey; Amal M. Eid; Ekbal M.A. Ibrahim; Hend A. El Barbary


Effect of seasonal variation on chemical composition of Cow's milk

Volume 28, Issue 1, March 2015, Pages 150-154

Osama I. Kabil; Mahdy A. Ali; Ekbal M.A. Ibrahim; Hend A. El Barbary


Effect of pH, heat treatments and proteinase K enzyme on the activity of Lactobacillus Acidophilus bacteriocin

Volume 28, Issue 1, March 2015, Pages 210-215

Marwa A. Saad; Hamdi M. Abdelsamei; Ekbal M. A. Ibrahim; Adham M. Abdou; Sobhy A. El Sohaimy


Effect of storage on the activity of the bacteriocin extracted from Lactobacillus acidophilus

Volume 28, Issue 1, March 2015, Pages 216-222

Hamdi M. Abdelsamei; Ekbal M. A. Ibrahim; Marwa A. Saad; Sobhy A. El Sohaimy