Author = Hassan M. A.
Rancidity as Lipolytic Index in Poultry Meat Cuts

Volume 33, Issue 2, December 2017, Pages 343-350

Faten S. Hassanin; Hassan M. A.; Nabila I. Elsheikh; Tereza H. Amin


Histamine as biogenic amine residue in imported frozen fish

Volume 32, Issue 1, March 2017, Pages 75-78

Hassan M. A.; El- Shater M. A.; Waly H. A.


Demonstration of Cadmium and Lead residues in Imported Frozen Fish

Volume 32, Issue 1, March 2017, Pages 79-82

Hassan M. A.; El- Shater M. A.; Waly H. A.


E. coli strains producing Shiga toxin in cattle carcasses at abattoir level

Volume 32, Issue 1, March 2017, Pages 89-93

Saad M. S.; Hassan M. A.; Nahla A. Abou El-Roos; Gaafar M. H.


Staphylococcal contamination of cattle carcasses with particular reference to Staph. aureus enterotoxins

Volume 32, Issue 1, March 2017, Pages 94-98

Saad M. S.; Hassan M. A.; Nahla A. Abou El-Roos; Gaafar M. H.


Prevalence and molecular characterization of Pseudomonas species in frozen imported meat

Volume 31, Issue 2, December 2016, Pages 220-224

Hemmat M. Ibrahim; Hassan M. A.; Nahla A. bou El-Roos; Mohga Abd Elsalam


Traceability of enteropathogenic E. coli in cattle and camel carcasses

Volume 31, Issue 1, September 2016, Pages 50-55

Hassan M. A.; Heikal G. I.; Barhoma R. M.


Incidence of Staphylococcus aureus in meat products with special reference to enterotoxins

Volume 30, Issue 2, June 2016, Pages 23-27

Hassan M. A.; Mona A. Ibrahim; Marionette Z. Nassif


Bacteriological and Chemical Evaluation of Meat Meals in Some Egyptian Hotels

Volume 29, Issue 2, December 2015, Pages 80-91

Hassan M. A.; Reham A. Amin; El-Salhy M. S.