Author = Islam sabek
Detection of heavy metal residues on some cooked meat served at restaurant level

Volume 45, Issue 2, December 2023, Pages 200-203

Mohamed Shawky Abdelazim; Mohamed Ahmed Hassan; faten sayed hasanin


Bacterial evaluation of the quality of farmED FISH of Kafr El- Sheikh city in EGYPT

Volume 41, Issue 2, January 2022, Pages 16-21

Dalia Anter esmail; Mohamed Hassan; Engy Fawzy Elbahy


Chemical evaluation of the quality of farmed fish in Kafr El-Sheikh city in Egypt

Volume 41, Issue 2, January 2022, Pages 22-26

Dalia Anter esmail; Engy Fawzy Elbahy; mohamed hassan


Biogenic Amines as Serious Residues in Some Meat Products Marketed in Qalyubia, Egypt.

Volume 41, Issue 2, January 2022, Pages 46-50

Reham Hassan Baz; Saad Mahmoud Saad; Mohamed Ahmed Hassan; Amina M Elrais


Bacterial hazards of ready to eat fish products.

Volume 39, Issue 2, December 2020, Pages 10-14

Eslam El-Gazzar; Faten Hassanien; Nahla Ahmed Abou ELRoos


Chemical residues in ready to eat fish products

Volume 39, Issue 2, December 2020, Pages 29-33

Eslam El-Gazzar; Mohamed Hassan; Faten Hassanien; Nahla Abou ELRoos


Bacterial Status Of Broiler chicken Meat Meals Served at Governmental Hospital E

Volume 39, Issue 2, December 2020, Pages 153-157

Heba Desokey; Abo Bakr Edris; Islam sabek; Ahmed Abd-ElGhaffar


Prevalence of Aeromonas spp and their virulence factors isolated from frozen chicken meat products

Volume 39, Issue 1, September 2020, Pages 47-51

Suzan Hassan Sheir; Hemmat Ibrahim; Mohamed Ahmed Hassan; Nahla Ahmed Shawky


Assessment Of Chemical Quality Of Local Frozen cattle's Liver

Volume 38, Issue 2, September 2020, Pages 97-100

amira meselhy; Mohamed Ahmed Hassan; Reham Amin


Molecular detection of virulence factors in some food poisoning bacteria isolated from chicken meat and giblet

Volume 38, Issue 2, September 2020, Pages 106-111

Suhair Shehab ElDin; Saad Saad; Hemmat Mostafa Ibrahim; Mohamed Ahmed Hassan


Antibacterial effect of pepper and cumin extracts on some pathogens contaminating chicken meat

Volume 39, Issue 1, September 2020, Pages 130-134

suhair nagy Shehab ElDin; Saad Mahmoud Saad; Hemmat Moustafa Ibrahim; Mohamed Ahmed Hassan


Incidence of Psychotropic bacteria in frozen chicken meat products with special reference to Pseudomonas species

Volume 39, Issue 1, September 2020, Pages 165-168

Suzan Hassan Sheir; Hemmat Mostafa Ibrahim; Mohamed Ahmed Hassan; Nahla Ahmed Shawky


Evaluation of some heavy metals’ residues in tilapia

Volume 38, Issue 1, March 2020, Pages 24-28

Sarah Ragab Khalifa; Mohamed Ahmed Hassan; Reham Abd El Aziz Amin; Nabil Mohamed Marzouk


Demonstration of histamine in Nile fish

Volume 38, Issue 1, March 2020, Pages 39-42

walaa elsayed abdelazeem; AbdElazez Helmy; Mohamed Ahmed Hassan


Assessment of Organochlorine Pesticides Residues in Tilapia fish (Oreochromis niloticus)

Volume 38, Issue 1, March 2020, Pages 82-87

Sarah Khalifa; Mohamed Ahmed Hassan; Reham Abd El Aziz Amin; Nabil Mohamed Marzouk


Bacteriological evaluation of raw Catfish (Clarias gariepinus)

Volume 37, Issue 2, December 2019, Pages 37-41

Rabab Rawash; Saad Saad; Fatin Said Hassanin; Mohamed Ahmed Hassan; Ahmed Maarouf


Assessment of Histamine Residues in Smoked and Salted fish

Volume 37, Issue 2, December 2019, Pages 50-52

Naglaa Sakr; Mohamed Ahmed Hassan; Fahim Shaltout; Nabila Elsheikh


Comparative Analysis of Histamine Levels of Common Farm Fishes

Volume 37, Issue 2, December 2019, Pages 57-58

Mai Fouad Elsherief; Mohamed Ahmed Hassan; Engy Fawzy Elbahy


Detection of cadmium and copper in fresh water and marine fishes

Volume 37, Issue 1, September 2019, Pages 1-6

Mohamed Ahmed Hassan; Engy Fawzy Elbahy; Loaloa Ali Shokr


Quality indices of some ready-to-eat meat products

Volume 37, Issue 1, September 2019, Pages 37-40

Reham Sabry; Mohamed Ahmed Hassan; marionette zaghloul; Hemmat Mostafa Ibrahim


Incidence of Enterobacteriaceae in some freshwater fishes

Volume 37, Issue 1, September 2019, Pages 64-68

Rabab Rawash; Saad M. Saad; Fatin Said Hassanin; Mohamed Ahmed Hassan; Ahmed Maarouf


Antimicrobial effect of nisin on Bacillus cereus isolated from some meat products

Volume 37, Issue 1, September 2019, Pages 77-80

Mohamed Ahmed Hassan; Reham Amin; Nesreen zakaria Eleiwa; Fatema Hussien


Incidence and Characterization of Bacillus Cereus in Some Meat Products Using P.C.R

Volume 37, Issue 1, September 2019, Pages 86-90

Fatma Ahmed; Mohamed Ahmed Hassan; Reham Amin; Nesreen Eleiwa


Heavy Metals Residues (Mercury and Lead) Contaminating Nile and Marine Fishes

Volume 36, Issue 2, June 2019, Pages 40-48

Loaloa Ali Shokr; Mohamed Ahmed Hassan; Engy Fawzy Elbahy


Assessment of heavy metal residues in some fishery products

Volume 36, Issue 2, June 2019, Pages 49-56

Dalia El-Dahman; Mohamed Hassan; Nesreen Eleiwa