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Author = Mohammed A. Hassan
Number of Articles: 4
Determination of histamine level in frozen fish in relation to bacterial contamination

Volume 39, Issue 2, December 2020, Pages 105-110

Mohammed Hassan; Safa Hussam

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Effect of different cooking methods on ractopamine residues in beef

Volume 31, Issue 2, December 2016, Pages 210-212

Mohammed A. Hassan; Reham A. A.; Marzouk N. M.; Sarah R. kh.

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Bacteriological evaluation of half cooked chicken meat products

Volume 28, Issue 2, June 2015, Pages 135-140

Saad M. Saad; Abo Bakr M. Edris; Mohammed A. Hassan; Shimaa N.M. Edris

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Antibiotic sensitivity of Salmonella species isolated from chicken meat products

Volume 28, Issue 2, June 2015, Pages 141-146

Saad M. Saad; Abo Bakr M. Edris; Mohammed A. Hassan; Shimaa N. M. Edris

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