Author = Nahla A. Abou EL-Roos
Number of Articles: 23
Comparative microbiological evaluation between fresh and frozen bovine liver

Volume 47, Issue 1, October 2024, Pages 99-102

Samar M. Mubarak; Nahla A. Abou EL-Roos; Mona N. Hussein; Fahim A.E. Shaltout

Impacts of papain and bromelain fortified marinades on chilled camel meat quality

Volume 46, Issue 1, April 2024, Pages 140-144

mohamed hafez; Nahla A Shawky; Rasha Elsabagh

Occurrence of anaerobic spore formers including Clostridium perfringens and its Virulence genes in Some Vacuum-Packed Chilled Meat Products

Volume 46, Issue 1, April 2024, Pages 145-148

alaa mohamed abdel sattar; Saad M Saad; nahla A Abo El-Roos; Mohamed Hassan

The effect of reinforced marination with papain and bromelain on chilled beef meat quality

Volume 46, Issue 1, April 2024, Pages 149-153

mohamed hafez; Nahla A Abo El-Roos; Rasha Elsabagh

Quality assessment of smoked herring fish in Egyptian markets

Volume 45, Issue 2, December 2023, Pages 195-199

noura elkzaz; Mohamed Hassan; Nahla A Shawky; Hemmat Ibrahim

Public health hazards of some preservatives in meat products

Volume 45, Issue 2, December 2023, Pages 204-208

Reham Sabry; Hemmat mohamed Ibrahim; nahla A shawky

Occurrence of Aerobic spore formers including Bacillus cereus and its Virulence genes in Some Vacuum Packed chilled Meat Products

Volume 45, Issue 2, December 2023, Pages 226-228

alaa mohamed abdel sattar; Mohamed Hassan; Saad M. Saad; Nahla A Abo EL-Roos

Staphylococcus aureus incidence in Egyptian meat outlets and butcheries, and their biofilm, antibiotic-resistance, and virulence capabilities

Volume 45, Issue 1, October 2023, Pages 136-140

Raghda Ebrahim Saad; Rasha Elsabagh; Nahla A Abo EL-Roos; shimaa Edris; Islam Ibrahim Sabike

The potential contribution of food contact surfaces to the incidence of Escherichia coli in Egyptian meat outlets, as well as their biofilm and pathogenicity characteristics.

Volume 45, Issue 1, October 2023, Pages 167-171

Raghda Ebrahim Saad; Islam Ibrahim Sabike; Nahla S. Abo EL-Roos; shimaa Edris; Rasha Elsabagh

Biofilm production by pseudomonas species isolated from bulk tank milk and some milk products

Volume 45, Issue 1, October 2023, Pages 222-226

Rasha A Deiab; Nahla A Abo El- Roos; Ashraf Awad

Characterization of some virulence properties of subclinical mastitis-associated Escherichia coli in Egyptian cows and buffalos.

Volume 44, Issue 2, July 2023, Pages 1-6

Sahar Abdelnaby Kandeel; Ibrahim N Alkhouly; Abdel Moneim M Mostafa; Nahla A Abou El Roos

Bacterial hazards of ready to eat fish products.

Volume 39, Issue 2, December 2020, Pages 10-14

Eslam El-Gazzar; Faten Hassanien; Nahla Ahmed Abou ELRoos

Chemical residues in ready to eat fish products

Volume 39, Issue 2, December 2020, Pages 29-33

Eslam El-Gazzar; Mohamed Hassan; Faten Hassanien; Nahla Abou ELRoos

Prevalence of Aeromonas spp and their virulence factors isolated from frozen chicken meat products

Volume 39, Issue 1, September 2020, Pages 47-51

Suzan Hassan Sheir; Hemmat Ibrahim; Mohamed Ahmed Hassan; Nahla Ahmed Shawky

Evaluating the effects of certain probiotics on mycotic contamination in oriental sausage

Volume 39, Issue 1, September 2020, Pages 68-72

mohamed ibrahim el-sharkawy; reham abd elaziz amin; rasha abd elhamid el sabagh; nahla ahmed shawky abo elroos

Molecular detection of antibiotic resistant bla gene in B. cereus isolated from meat products

Volume 38, Issue 2, September 2020, Pages 152-155

Ashraf Awad Abd El-Tawab; Fatma Elhofy; nahla A shawky; doaa el morsy

Incidence of Psychotropic bacteria in frozen chicken meat products with special reference to Pseudomonas species

Volume 39, Issue 1, September 2020, Pages 165-168

Suzan Hassan Sheir; Hemmat Mostafa Ibrahim; Mohamed Ahmed Hassan; Nahla Ahmed Shawky

Assessment of some food poisoning bacteria in ready-to-eat meals

Volume 37, Issue 1, September 2019, Pages 46-52

Mona Mohamed Abdelfatah; Amany Salem; Nahla Shawky

Improvement quality of minced meat using some essential oils

Volume 37, Issue 1, September 2019, Pages 53-56

Mona Mohamed Abdelfatah; Amany Salem; Nahla Shawky

Prevalence of salmonella in some chicken meat products

Volume 36, Issue 2, June 2019, Pages 33-39

samah fawzy wahba; Fahim Shsltout; Shaimaa M Nada

Benha Veterinary Medical Journal

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