Volume & Issue: Volume 37, Issue 2, December 2019 
Bacteriological evaluation of raw Catfish (Clarias gariepinus)

Pages 37-41

Rabab Rawash; Saad Saad; Fatin Said Hassanin; Mohamed Ahmed Hassan; Ahmed Maarouf


Mycological assessment of quail meat in Menufia governorate ,Egypt .

Pages 46-49

Rania Ramadan; Faten Hasaneen; Amani Salem; Dina El- Zahaby; Rania Ibrahim


Assessment of Histamine Residues in Smoked and Salted fish

Pages 50-52

Naglaa Sakr; Mohamed Ahmed Hassan; Fahim Shaltout; Nabila Elsheikh


Antibacterial Effect of Zinc Oxide Nanoparticles in Fresh Meat

Pages 53-56

Elsaid Saafan; Reham Amin; Nesreen Eleiwa; Mohamed El-Shater


Comparative Analysis of Histamine Levels of Common Farm Fishes

Pages 57-58

Mai Fouad Elsherief; Mohamed Ahmed Hassan; Engy Fawzy Elbahy