Volume & Issue: Volume 39, Issue 1, September 2020 
Bacteriological profile of some raw chicken meat cuts in Ismailia city, Egypt

Pages 11-15

Sayed Abo elela Afify; Fahim Aziz eldin Shaltout; Islam Zakaria Mohammed


Evaluating the effects of certain probiotics on mycotic contamination in oriental sausage

Pages 68-72

mohamed ibrahim el-sharkawy; reham abd elaziz amin; rasha abd elhamid el sabagh; nahla ahmed shawky abo elroos


E. coli and Salmonella stereotyping in cattle carcasses at abattoir level

Pages 73-76

Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Hend salah almokadem


Natural antifungal agents for food preservation

Pages 80-84

Mahmoud Hammad; Ekbal Ibraheem; Hend Elbarbary


Bacteriological quality guides in local and imported beef and their relation to public health

Pages 125-129

Faten Hassanien; fahim Aziz Eldeen shaltout; marionette Zaghloul Fahmey; Hassan Fehr Abdelkader Elsukkary


Antibacterial effect of pepper and cumin extracts on some pathogens contaminating chicken meat

Pages 130-134

suhair nagy Shehab ElDin; Saad Mahmoud Saad; Hemmat Moustafa Ibrahim; Mohamed Ahmed Hassan


Bacteriological Quality of Canned Meat Marketed in Egypt

Pages 154-158

Nasser sayed Abdel-Atty; fathy ahmed khalafalla; Dina ahmed Barakat


Incidence of Psychotropic bacteria in frozen chicken meat products with special reference to Pseudomonas species

Pages 165-168

Suzan Hassan Sheir; Hemmat Mostafa Ibrahim; Mohamed Ahmed Hassan; Nahla Ahmed Shawky


Mycotoxin residues in some fish products.

Pages 175-179

M. S Saad; M. A. Hassan; F. S. Hassanien; A. A. Awud