Volume & Issue: Volume 40, Issue 1, March 2021 
Chemical residues in emulsion type meat products (Frankfurter & Luncheon)

Pages 152-156

Ellia Youssef Mehawed; Mohamed A. El. Shater; Mohamed A. Hasan; Hemmat M. Ibrahim


Virulent genes of Campylobacter jejuni contaminating in chicken cuts and giblets.

Pages 157-160

Saad M. Saad; Mohamed A. Hassan; Nahla A. bou El Roos; eman gomaa


Chemical residues in burger and sausage meat products

Pages 161-164

Ellia Mehawed; Mohamed A. El. Shater; Mohamed A. Hasan; Hemmat M. Ibrahim


Prevalence and antimicrobial susceptibility of campylobacter species in chicken carcasses

Pages 165-168

Saad M. Saad Saad; Mohamed A. Hassan; Nahla Abou El Roos; Eman F. Ahmed