Volume & Issue: Volume 34, Issue 3, August 2018 
Control of Bacillus Cereus in Minced Meat Using some Essential Oils

Pages 167-171

Shimaa A.Abd El-Wahaab,; S.M Saad; M. A Hassan; A. A Maarouf


Control of Histamine Level in Oreochromis Niloticus Fillets Using Essential Oils

Pages 172-177

El shafey; Wesam S., Ibrahim; Hemmat M., Hassan; M.A. Maarouf, A. A


Assessment of Histamine and Putrescine Residues in Fish and Shell Fish

Pages 178-187

El shafey; Wesam S., Ibrahim; Hemmat M., Hassan; M.A. Maarouf, A. A


Biogenic Amines in Seafood

Pages 279-286

Nariman A. Helmy; Mohamed A. Hassan; Faten S. Hassanien; Ahmed A. Maarouf