Keywords = Lead
Detection of heavy metal residues on some cooked meat served at restaurant level

Volume 45, Issue 2, December 2023, Pages 200-203

Mohamed Shawky Abdelazim; Mohamed Ahmed Hassan; faten sayed hasanin


Chemical residues in ready to eat fish products

Volume 39, Issue 2, December 2020, Pages 29-33

Eslam El-Gazzar; Mohamed Hassan; Faten Hassanien; Nahla Abou ELRoos


Evaluation of some heavy metals’ residues in tilapia

Volume 38, Issue 1, March 2020, Pages 24-28

Sarah Ragab Khalifa; Mohamed Ahmed Hassan; Reham Abd El Aziz Amin; Nabil Mohamed Marzouk


Prevalence of some chemical hazards in some meat products.

Volume 37, Issue 1, September 2019, Pages 32-36

Wafaa Hazaa; Fahim Shaltout; Mohamed A.H. El-Shater


Assessment of heavy metal residues in some fishery products

Volume 36, Issue 2, June 2019, Pages 49-56

Dalia El-Dahman; Mohamed Hassan; Nesreen Eleiwa


Detection of Some Heavy Metals in Fresh and Salted Fish

Volume 35, Issue 2, December 2018, Pages 169-177

Amina Elrais; Faten Hassanien; M.A Hassan; H.M. Latif; Dina El-Zahaby


Demonstration of Lead and Cadmium residues in Street vended foods

Volume 32, Issue 1, March 2017, Pages 54-58

Suzan F. Elsisy; Ali M. Ali; Hemmat M. Ibrahim; Mohamed A. Hassan