Keywords = Fungi
Isolation and Genotypic Identification of Some Spoilage and Pathogenic Microbes from Yogurt

Volume 43, Issue 1, October 2022, Pages 123-128

Mai Fetouh; Ekbal Ibrahim; Hend ElBarbary; Ahmed Maarouf


Assessment of pomegranate peel powder on microbial contamination of sausages

Volume 39, Issue 2, December 2020, Pages 34-39

Khalifa Elsayed Ahmed Abuzaid; Fahim Shaltout; Ramadan Salem; Eman Mahmoud El-Diasty


Mycological Assessment of Marketed Duck Meat in El-Kaliobia Governorate Markets

Volume 37, Issue 1, September 2019, Pages 69-72

Amira Mahdy; Amany Salem; Marionette Zaghloul


Some organic acids as antifungal on frozen duck meat

Volume 37, Issue 1, September 2019, Pages 73-76

Amira Mahdy; Amany Salem; Marionette Zaghloul


Microbiological Profile of Some Meat Products in Menofia Markets

Volume 34, Issue 2, June 2018, Pages 1-7

Amani M. Salem; Nahla A. Shawky; Lamiaa Abo-Hussein


The using of essential oils in improving mycological status of some meat products

Volume 29, Issue 1, September 2015, Pages 85-96

Saad M. Saad; Ramadan Salem; Reham A. Amin; Khalifa E.A. Abu Zaid