Keywords = pH
Physiochemical assessment of retailed meat

Volume 41, Issue 1, October 2021, Pages 128-131

Tereza Hosny Amin


Effect of marjoram oil on the quality and shelf life of meat

Volume 40, Issue 2, July 2021, Pages 48-52

A.M Edris; Shimaa N. Edris; abila I. El Sheikh; Tereza Hosny Amin


Chemical quality of some fresh water fish in Egyptian markets

Volume 39, Issue 1, September 2020, Pages 141-145

ahmed mohammed mostafa


Chemical criteria of chicken meat

Volume 33, Issue 2, December 2017, Pages 457-464

Faten S. Hassanin; Mohamed A. Hassan; Fahim A. Shaltout; Nahla A. Shawqy; Ghada A. Abd-Elhameed


Bacterial and Chemical quality of Frozen Chicken Meat Received at Governmental Hospital modern

Volume 30, Issue 1, March 2016, Pages 109-117

Fatin M. Hassanien; Rasha A. El-Sabagh; Marionet Z. Nassief; Mohammed S. Refat