Benha Veterinary Medical Journal

Keywords = histamine

Quality assessment of smoked herring fish in Egyptian markets

Volume 45, Issue 2, December 2023, Pages 195-199

noura elkzaz; Mohamed Hassan; Nahla A Shawky; Hemmat Ibrahim

Evaluating the efficacy of some plant extracts in enhancing the quality of chilled Japanese shrimp (Marsupenaeus japonicus) and controlling histamine formation.

Volume 45, Issue 1, October 2023, Pages 161-166

Hadeer afify; Samar S Ibrahim; Ahmed Marouf; ebtsam meslam; Rasha Elsabagh

Potential role of certain herbal extracts in reducing toxic histamine and improving the quality of chilled tuna finger

Volume 45, Issue 1, October 2023, Pages 182-186

Hadeer afify; Samar S Ibrahim; Ahmed Marouf; ebtsam meslam; Rasha Elsabagh

Chemical evaluation of the quality of farmed fish in Kafr El-Sheikh city in Egypt

Volume 41, Issue 2, January 2022, Pages 22-26

Dalia Anter esmail; Engy Fawzy Elbahy; mohamed hassan

Biogenic Amines as Serious Residues in Some Meat Products Marketed in Qalyubia, Egypt.

Volume 41, Issue 2, January 2022, Pages 46-50

Reham Hassan Baz; Saad Mahmoud Saad; Mohamed Ahmed Hassan; Amina M Elrais

Trials for controlling of biogenic amines in fish products

Volume 40, Issue 2, July 2021, Pages 38-42

saad mahmoud saad; Shaimaa Moawad Nada; Mahmoud Nada

Determination of histamine level in frozen fish in relation to bacterial contamination

Volume 39, Issue 2, December 2020, Pages 105-110

Mohammed Hassan; Safa Hussam

Assessment of Histamine Residues in Smoked and Salted fish

Volume 37, Issue 2, December 2019, Pages 50-52

Naglaa Sakr; Mohamed Ahmed Hassan; Fahim Shaltout; Nabila Elsheikh

Comparative Analysis of Histamine Levels of Common Farm Fishes

Volume 37, Issue 2, December 2019, Pages 57-58

Mai Fouad Elsherief; Mohamed Ahmed Hassan; Engy Fawzy Elbahy

Control of Histamine Level in Oreochromis Niloticus Fillets Using Essential Oils

Volume 34, Issue 3, August 2018, Pages 172-177

El shafey; Wesam S., Ibrahim; Hemmat M., Hassan; M.A. Maarouf, A. A

Assessment of Histamine and Putrescine Residues in Fish and Shell Fish

Volume 34, Issue 3, August 2018, Pages 178-187

El shafey; Wesam S., Ibrahim; Hemmat M., Hassan; M.A. Maarouf, A. A

Biogenic Amines in Seafood

Volume 34, Issue 3, August 2018, Pages 279-286

Nariman A. Helmy; Mohamed A. Hassan; Faten S. Hassanien; Ahmed A. Maarouf

Estimation of some biogenic amines on chicken meat products

Volume 32, Issue 1, March 2017, Pages 23-28

Hemmat M. Ibrahim; Reham A. Amin; Nesreen Z. Eleiwa; Noha M. Ahmed

Histamine as biogenic amine residue in imported frozen fish

Volume 32, Issue 1, March 2017, Pages 75-78

Hassan M. A.; El- Shater M. A.; Waly H. A.

Biogenic Amines as Serious Residues in Street Vended Foods

Volume 31, Issue 2, December 2016, Pages 262-266

Suzan F. Elsisy; Hemmat M. Ibrahim; Mohamed A. Hassan; Ali M. Ali

Histamine as a quality parameter in marine fish

Volume 31, Issue 1, September 2016, Pages 56-59

Mohamed Ahmed Hassan; Nessrine Zakareya Aelywah; Fatma Hussien Ali

Biogenic amines residues in canned fish

Volume 29, Issue 1, September 2015, Pages 164-169

Fahim A. Shaltout; Amani M. Salem; Amal A. Farag; Mohamed F. Hashim

Journal Archive