Keywords = S. aureus
Occurrence of certain pathogens in meat meals at hospital level

Volume 30, Issue 2, June 2016, Pages 12-16

Hemmat M. Ibrahim; Rasha A. El-Sabagh; Ahmed A.A. Maarouf; Heba A. Ibraheem


Incidence of Staphylococcus aureus in meat products with special reference to enterotoxins

Volume 30, Issue 2, June 2016, Pages 23-27

Hassan M. A.; Mona A. Ibrahim; Marionette Z. Nassif


Molecular detection of some virulence genes of S. aureus isolated from mastitic Cows by PCR

Volume 30, Issue 1, March 2016, Pages 238-245

Ashraf A. Abdel-Tawab; Fatma I. El-Hofy; Ahmed A.A. Maarouf; Sameh A.H. Abbas


Efficacy of a locally prepared bovine mastitis vaccine

Volume 30, Issue 1, March 2016, Pages 302-311

Sayed M. L.; Shell W. S.; Hanan A. Ahmed; Hanan M. Ibrahim; Ali A. M.; Nasr E. A.


Bacteriological studies on some food borne bacteria isolated from Chicken meat and meat products in Kaliobia Governorate

Volume 29, Issue 2, December 2015, Pages 47-59

Ashraf A. Abd El Tawab; Fatma I. El-Hofy; Ahmed A. Maarouf; Aya A. El-Said


Bacteriological aspect of meat and poultry meat meals

Volume 28, Issue 2, June 2015, Pages 91-97

Fatin S. Hassanien; Mohamed A. H. El-Shater; Rabab R. Abd El-Fatah


Role of traditional cooking methods in controlling S. aureus and L. monocytogenes in shrimp

Volume 28, Issue 1, March 2015, Pages 191-198

Shireen M. Nosier; EL-Syed S.E. Shabana; Mohamed A. Abdelmonem