Keywords = Poultry meat
Effects of different repeated freeze-thaw cycle processes on the physicochemical quality of chicken meat cuts

Volume 41, Issue 2, January 2022, Pages 41-45

Shaimaa A El-Barody; Dalia F Khater; Amani M Salem

Sensory and bacteriological profiles of chicken meat under different thawing processes

Volume 41, Issue 2, January 2022, Pages 51-55

Shaimaa A El-Barody; Dalia Khater; Amani Salem

Assessment of some pathogens in retailed poultry meat

Volume 39, Issue 1, September 2020, Pages 184-188

shimaa mohamed; Amany Salem; Ahmed Maarouf

Incidence of Salmonella animal derived-protein in Egypt.

Volume 36, Issue 2, June 2019, Pages 199-209

Salwa Elzanatey Ahmed elsisy

Bacteriological aspect of meat and poultry meat meals

Volume 28, Issue 2, June 2015, Pages 91-97

Fatin S. Hassanien; Mohamed A. H. El-Shater; Rabab R. Abd El-Fatah