Keywords = beef
The effect of reinforced marination with papain and bromelain on chilled beef meat quality

Volume 46, Issue 1, April 2024, Pages 149-153

mohamed hafez; Nahla A Abo El-Roos; Rasha Elsabagh


Bacteriological quality guides in local and imported beef and their relation to public health

Volume 39, Issue 1, September 2020, Pages 125-129

Faten Hassanien; fahim Aziz Eldeen shaltout; marionette Zaghloul Fahmey; Hassan Fehr Abdelkader Elsukkary


Evaluate antibiotic residues in beef and effect of cooking and freezing on it.

Volume 36, Issue 2, June 2019, Pages 109-116

Heba Mohamed Fahim; Fahim shaltout; Mohamed A. El shatter


Food Poisoning Bacteria Contaminating Beef at Abattoir Level

Volume 34, Issue 3, August 2018, Pages 120-128

M.A. Hassan; Reham Moawad


Molecular assay using PCR based technology to identify fraud and adulteration of some meat products

Volume 31, Issue 2, December 2016, Pages 33-39

Eman El-Shazly; Noha M. El-Shinawy; Khaled Shawky Tolba


Effect of different cooking methods on ractopamine residues in beef

Volume 31, Issue 2, December 2016, Pages 210-212

Mohammed A. Hassan; Reham A. A.; Marzouk N. M.; Sarah R. kh.


Monitoring the bacterial contamination during different stages of beef carcass preparation at Beni-Suef abattoir, Egypt

Volume 30, Issue 1, March 2016, Pages 51-58

Fathy A. Khalafalla; Fatma H.M. Ali; Abdel-Rahim H.A. Hassan; Kareem A. El-Feky