Keywords = Staphylococci
Prevalence of some bacterial contamination during processing of imported and local natural casing at a plant in Cairo governorate

Volume 40, Issue 2, July 2021, Pages 43-47

Lamia Mahmoud Fahmy; Hemmat Moustafa Ibrahim; Reham Abd EL-AZIZ Amin; Mostafa Mohamed Hassouba


Bacterial Status Of Broiler chicken Meat Meals Served at Governmental Hospital E

Volume 39, Issue 2, December 2020, Pages 153-157

Heba Desokey; Abo Bakr Edris; Islam sabek; Ahmed Abd-ElGhaffar


Molecular detection of enterotoxigenic Staphylococcus aureus in some ready to eat meat based sandwiches

Volume 37, Issue 1, September 2019, Pages 22-26

Rehab Gaafar; Fatin Said Hassanin; Fahim Shaltout; Marionette Zaghloul


Microbiological Profile of Some Meat Products in Menofia Markets

Volume 34, Issue 2, June 2018, Pages 1-7

Amani M. Salem; Nahla A. Shawky; Lamiaa Abo-Hussein


Staphylococci in some meat products

Volume 34, Issue 1, March 2018, Pages 1-9

Fatens Hassanina; Mohamed Hassana; Shimaa Nada; Sarah Badr


Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt

Volume 31, Issue 1, September 2016, Pages 35-42

Fahim A. Shaltout; Amani M. Salem; Dalia F. Khater; Radwa A. Lela


Bacterial Status of Food Meals served at Governmental Hospital

Volume 29, Issue 1, September 2015, Pages 143-150

Mohamed A. Hassan; Reham A. Amin; Sherien M. Emam; Asmaa A.A .M. Abdel Aal