Keywords = coliform
Number of Articles: 16
Comparative microbiological evaluation between fresh and frozen bovine liver

Volume 47, Issue 1, October 2024, Pages 99-102

Samar M. Mubarak; Nahla A. Abou EL-Roos; Mona N. Hussein; Fahim A.E. Shaltout

Quality assessment of smoked herring fish in Egyptian markets

Volume 45, Issue 2, December 2023, Pages 195-199

noura elkzaz; Mohamed Hassan; Nahla A Shawky; Hemmat Ibrahim

Bacterial Status Of Broiler chicken Meat Meals Served at Governmental Hospital E

Volume 39, Issue 2, December 2020, Pages 153-157

Heba Desokey; Abo Bakr Edris; Islam sabek; Ahmed Abd-ElGhaffar

Effect of sodium tripolyphosphate on the bacteriological quality of refrigerated Nile tilapia fillets

Volume 39, Issue 2, December 2020, Pages 177-180

Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Omayma Maghraby; ahmed mohammed mostafa

safety of meat meals served at a university hostel

Volume 38, Issue 2, September 2020, Pages 80-83

bashayer mohammed abdelhameed; Amany Salem

Quality indices of some ready-to-eat meat products

Volume 37, Issue 1, September 2019, Pages 37-40

Reham Sabry; Mohamed Ahmed Hassan; marionette zaghloul; Hemmat Mostafa Ibrahim

Bacteriological quality of frozen minced meat in Menofia Governorate

Volume 36, Issue 2, June 2019, Pages 129-137

Hemmat El gendy; Faten Hasanine; Amani Salem; Nahla Abu-Elroos

Assessment of hygienic and nutritive quality of retailed minced meat in Egypt

Volume 36, Issue 1, March 2019, Pages 393-402

Amani Salem; Islam Sabike; Eman Sharaf; Asmaa Hashhash

Evaluation of the Quality of the Minced Meat in Egyptian Markets

Volume 35, Issue 2, December 2018, Pages 257-268

M.S Saad; M.A Hassan; l M. N Zaghlou; N. F Elgnainy

Incidence of Coliform and Staphylococcus aureus in ready to eat fast foods

Volume 32, Issue 1, March 2017, Pages 13-17

Fahim Aziz Eldin Shaltout; Mohammed Farouk; Hosam A.A. Ibrahim; Mostafa E.M. Afifi

microbiology department., Elborg medical lab.

Volume 31, Issue 2, December 2016, Pages 196-201

Reham A. Amin; Naglaa A. Eltaib; Nesrin Z. Eliwa

Bacterial and Chemical quality of Frozen Chicken Meat Received at Governmental Hospital modern

Volume 30, Issue 1, March 2016, Pages 109-117

Fatin M. Hassanien; Rasha A. El-Sabagh; Marionet Z. Nassief; Mohammed S. Refat

Bacterial Status of Food Meals served at Governmental Hospital

Volume 29, Issue 1, September 2015, Pages 143-150

Mohamed A. Hassan; Reham A. Amin; Sherien M. Emam; Asmaa A.A .M. Abdel Aal

Bacterial Status of Fresh Marketed Chicken Meat cuts-up

Volume 28, Issue 2, June 2015, Pages 52-57

Edris A.M; Reham A. Amin; Marionet Z. Nassif; Marwa Z. Mahmoud

Benha Veterinary Medical Journal

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