Keywords = meat products
Number of Articles: 42
Bacteriological evaluation of Bacillus species isolated from food of animal origin

Volume 45, Issue 2, December 2023, Pages 112-116

Yassmin Elsayed Abdalla; zeinab mahdy; Enas Soliman

Public health hazards of some preservatives in meat products

Volume 45, Issue 2, December 2023, Pages 204-208

Reham Sabry; Hemmat mohamed Ibrahim; nahla A shawky

The effect of using edible coating fortified with lactoferrin on the shelf life of oriental sausage

Volume 45, Issue 2, December 2023, Pages 215-220

Enas abdalla ali; Lamya Atteya; Enas A.H. Farag; Nariman Abdelhady Helmy; Mohamed Elsayed Nabil

Experimental Study on the Effect of Propionibacterium and Acetic acid on Candida albicans contamination in chicken fillet Stored at Chilling Conditions

Volume 43, Issue 2, January 2023, Pages 91-96

Fatma Abdullah Diab; Fahim Shaltout; Ramadan Mohamed Salem; Eman Mahmoud El-Diasty

Assessment of Monosodium glutamate in some meat products

Volume 42, Issue 2, September 2022, Pages 198-201

Angham Ayad

Biogenic Amines as Serious Residues in Some Meat Products Marketed in Qalyubia, Egypt.

Volume 41, Issue 2, January 2022, Pages 46-50

Reham Hassan Baz; Saad Mahmoud Saad; Mohamed Ahmed Hassan; Amina M Elrais

Chemical residues in burger and sausage meat products

Volume 40, Issue 1, March 2021, Pages 161-164

Ellia Mehawed; Mohamed A. El. Shater; Mohamed A. Hasan; Hemmat M. Ibrahim

Shiga toxins Producing E.coli in Meat Products by Multiplex PCR

Volume 39, Issue 2, December 2020, Pages 79-83

Mohamed Hassan; Reham Amin; Nahla Aboelroos; yasmeen adel ibrahim

Molecular studies on antibiotic resistant Bacillus cereus isolated from meat products and human in Kaliobia, Egypt

Volume 38, Issue 2, September 2020, Pages 125-130

Dina Mousa; Ashraf Abd El Tawab; Fatma El Hofy; Ahmed Maarouf

Phenotypic characterization of some food poisoning bacteria isolated from meat and meat products in Kaliobia, Egypt

Volume 38, Issue 2, September 2020, Pages 146-151

nesma mohamed gamal; Ashraf Awad Abd El-Tawab; Fatma Elhofy; Ahmed Afifi Maarouf

Molecular detection of enterotoxigenic Staphylococcus aureus in ready to eat beef products

Volume 37, Issue 1, September 2019, Pages 7-11

Marwa Saif; Saad Saad; Fahim Shaltout; Fatin Said Hassanin; Marionette Zaghloul

Prevalence of Methicillin-Resistant Staphylococcus aureus in some ready-to-eat meat products

Volume 37, Issue 1, September 2019, Pages 12-15

Marwa Saif; Saad Saad; Fatin Said Hassanin; Fahim Shaltout; Marionette Zaghloul

Hygienic profile of some ready to eat meat product sandwiches sold in Benha city, Qalubiya Governorate, Egypt

Volume 37, Issue 1, September 2019, Pages 16-21

Rehab Gaafar; Fatin Said Hassanin; Fahim Shaltout; Marionette Zaghloul

Molecular detection of enterotoxigenic Staphylococcus aureus in some ready to eat meat based sandwiches

Volume 37, Issue 1, September 2019, Pages 22-26

Rehab Gaafar; Fatin Said Hassanin; Fahim Shaltout; Marionette Zaghloul

Identification of Some Biological Hazards in Some Meat Products.

Volume 37, Issue 1, September 2019, Pages 27-31

Wafaa Hazaa; Fahim Shaltout; Mohamed El-Shater

Prevalence of some chemical hazards in some meat products.

Volume 37, Issue 1, September 2019, Pages 32-36

Wafaa Hazaa; Fahim Shaltout; Mohamed A.H. El-Shater

Antimicrobial effect of nisin on Bacillus cereus isolated from some meat products

Volume 37, Issue 1, September 2019, Pages 77-80

Mohamed Ahmed Hassan; Reham Amin; Nesreen zakaria Eleiwa; Fatema Hussien

Incidence and Characterization of Bacillus Cereus in Some Meat Products Using P.C.R

Volume 37, Issue 1, September 2019, Pages 86-90

Fatma Ahmed; Mohamed Ahmed Hassan; Reham Amin; Nesreen Eleiwa

Demonstration of some food borne pathogens in different meat products: a comparison between conventional and innovative methods

Volume 36, Issue 2, June 2019, Pages 219-228

Ola Younes; Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Ahmed Afifi maarouf

Detection of Staphylococcus aureus and enterotoxin genes from meat products by using conventional and modern identification methods

Volume 36, Issue 2, June 2019, Pages 229-237

Ola Younes; Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Ahmed Afifi maarouf

Chemical Preservatives in Some Meat Products

Volume 35, Issue 1, September 2018, Pages 58-65

Mohamed hassan; Reham Amin; O.M, El-Taher; E.M. Meslam

Antimicrobial effect of some natural oils on Bacillus cereus in minced beef

Volume 34, Issue 2, June 2018, Pages 149-156

Amani M. Salem; Eman F. Mohamed; Esraa M. Selim

Benha Veterinary Medical Journal

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