Keywords = Meat
Effect of marjoram oil on the quality and shelf life of meat

Volume 40, Issue 2, July 2021, Pages 48-52

A.M Edris; Shimaa N. Edris; abila I. El Sheikh; Tereza Hosny Amin


Microbial Aspect of some processed meat products with special reference to aflatoxins

Volume 39, Issue 2, December 2020, Pages 24-28

Khalifa Elsayed Ahmed Abuzaid; Fahim Shaltout; Ramadan Salem; Eman Mahmoud El-Diasty


Prevalence of E.coli and staphylococcus aureus in meat and chicken Meals

Volume 39, Issue 2, December 2020, Pages 55-58

Doaa Helal; Abobaker Edris; Marionet Nasseif; Amina Elrais


First record of C.cerealis from Camel meat lesions in Egypt.

Volume 37, Issue 1, September 2019, Pages 161-164

Ashraf Awad Abd El-Tawab; Amira Mohamed Rizk; Azza Said Goda; Amani Ahmed Hafez; shimaa Mohammed hegazey


The Incidence of Sarcocystis in Slaughtered Food Animals

Volume 35, Issue 1, September 2018, Pages 106-122

Hemmat M. Ibrahim; Rasha El Sabagh; Ahmed A. Wahba; El Sayed A. Abd El Rahman


Environmental Contamination with Methicillin Resistant Staphylococci in Food animal carcasses

Volume 32, Issue 1, March 2017, Pages 170-176

Amani M. Salem; Abd El Raheem K. A.; Zakaria E. M.


Microbiological status of meat and chicken received to University student hostel

Volume 29, Issue 2, December 2015, Pages 187-192

Fahim A. Shaltout; Jehan Eltanani; Zakaria I. M.; Asmaa S. Elmelegy