Keywords = Minced meat
Nano technological improvement of minced meat quality

Volume 43, Issue 1, October 2022, Pages 91-94

Manal Esam Anbar


The efficiency of citrus peel powders in improvement of meat quality during chilled storage

Volume 42, Issue 2, September 2022, Pages 208-213

Moustafa Eldahrawy; Amany Mohamed Salem; mohamed Nabil


Antibacterial efficiency of both natural and chemical compounds in minced meat

Volume 36, Issue 2, June 2019, Pages 138-149

Hemmat El gendy; Fatin Hassanien; Amani Salem; Nahla Abou-Elroos


Incidence of Salmonella spp.in animal derived-protein in Egypt.

Volume 36, Issue 2, June 2019, Pages 199-209

Salwa Elzanatey Ahmed elsisy


Assessment of hygienic and nutritive quality of retailed minced meat in Egypt

Volume 36, Issue 1, March 2019, Pages 393-402

Amani Salem; Islam Sabike; Eman Sharaf; Asmaa Hashhash


Microbiological Profile of Some Meat Products in Menofia Markets

Volume 34, Issue 2, June 2018, Pages 1-7

Amani M. Salem; Nahla A. Shawky; Lamiaa Abo-Hussein


Effect of Some Plant Extract on Oxidative and Microbial Stability of Meat

Volume 34, Issue 2, June 2018, Pages 8-22

Amani M. Salem; Nahla A. Shawky; Lamiaa M. Abo-Hussein


The Effect of Probiotics on Staphylococcus Aureus and E. Coli in Minced Meat

Volume 34, Issue 1, March 2018, Pages 242-253

Hemmat M Ibrahim; Reham A Amin; Khalid S Tolb; Amira A Elokle


Detection of adulteration in some traditional processed meat products with equine meat

Volume 34, Issue 1, March 2018, Pages 443-452

Faten S Hassanin; Reham A Amin; Nahla A Abou-Elroos; Sameh M Helmy


Impact of some essential oils on the quality aspect and shelf life of meat

Volume 33, Issue 2, December 2017, Pages 351-364

Fahim A. Shaltout; Thabet M. G.; Hanan A. Koura


Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt

Volume 31, Issue 1, September 2016, Pages 35-42

Fahim A. Shaltout; Amani M. Salem; Dalia F. Khater; Radwa A. Lela


Studies on bacteriological Profile of some meat products

Volume 31, Issue 1, September 2016, Pages 43-49

Fahim A. Shaltout; Amani M. Salem; Dalia F. Khaterb; Radwa A. Lela


Antimicrobial effect of some essential oils on Staphylococcus aureus in minced meat

Volume 30, Issue 1, March 2016, Pages 183-191

Hemmat M. Ibrahim; Rasha A. El Sabagh; Nahla A. Abou El-Roos; Hend Abd El Fattah


The using of essential oils in improving mycological status of some meat products

Volume 29, Issue 1, September 2015, Pages 85-96

Saad M. Saad; Ramadan Salem; Reham A. Amin; Khalifa E.A. Abu Zaid