Keywords = APC
Prevalence of Yersinia enterocolitica and other Species in Some Retailed Chicken Meat Product.

Volume 45, Issue 1, October 2023, Pages 157-160

Safia Ahmed Zahran; abobaker mostafa edris; Nermin Fouad Elshopary; Walid Sobhy Arab


Nano technological improvement of minced meat quality

Volume 43, Issue 1, October 2022, Pages 91-94

Manal Esam Anbar


Effect of titanium dioxide nanoparticles and thyme essential oil on the quality of the chicken fillet

Volume 41, Issue 2, January 2022, Pages 38-40

Asmaa Ragab; Abobakr M. Edris; Fahim A.E. Shaltout; Amani M. Salem


Effect of sodium tripolyphosphate on the bacteriological quality of refrigerated Nile tilapia fillets

Volume 39, Issue 2, December 2020, Pages 177-180

Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Omayma Maghraby; ahmed mohammed mostafa


bacteriological examination of some ready to eat meat and chicken meals

Volume 38, Issue 2, September 2020, Pages 76-79

Ehsan Edris; Fahim Shaltout; Hanan Lamada


safety of meat meals served at a university hostel

Volume 38, Issue 2, September 2020, Pages 80-83

bashayer mohammed abdelhameed; Amany Salem


Assessment of Bacterial Evaluation of imported Frozen Meat.

Volume 37, Issue 2, December 2019, Pages 42-45

Mohamed Hafez; Hemmat Ibrahim; Reham Amin


Quality indices of some ready-to-eat meat products

Volume 37, Issue 1, September 2019, Pages 37-40

Reham Sabry; Mohamed Ahmed Hassan; marionette zaghloul; Hemmat Mostafa Ibrahim


Prevalence of salmonella in some chicken meat products

Volume 36, Issue 2, June 2019, Pages 33-39

samah fawzy wahba; Fahim Shsltout; Shaimaa M Nada


Bacteriological quality of frozen minced meat in Menofia Governorate

Volume 36, Issue 2, June 2019, Pages 129-137

Hemmat El gendy; Faten Hasanine; Amani Salem; Nahla Abu-Elroos


The Bacteriological Quality 0f Some Chicken Meat Products

Volume 35, Issue 1, September 2018, Pages 50-57

Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Nahla Shawky; R.L. Elkoly


Microbiological Profile of Some Meat Products in Menofia Markets

Volume 34, Issue 2, June 2018, Pages 1-7

Amani M. Salem; Nahla A. Shawky; Lamiaa Abo-Hussein


Bacteriological evaluation of fresh and cooked meat meals served at a university hostel restaurant

Volume 34, Issue 1, March 2018, Pages 269-276

mohamed A Hassan; Rasha Elsabagh; Nesreen Eleiwa; Hanady Zohdy


Bacteriological criteria of chicken giblets

Volume 33, Issue 2, December 2017, Pages 447-456

Faten S. Hassanin; Mohamed A. Hassan; Fahim A. Shaltout; Nahla A. Shawqy; Ghada A. Abd-Elhameed


microbiology department., Elborg medical lab.

Volume 31, Issue 2, December 2016, Pages 196-201

Reham A. Amin; Naglaa A. Eltaib; Nesrin Z. Eliwa


Monitoring the bacterial contamination during different stages of beef carcass preparation at Beni-Suef abattoir, Egypt

Volume 30, Issue 1, March 2016, Pages 51-58

Fathy A. Khalafalla; Fatma H.M. Ali; Abdel-Rahim H.A. Hassan; Kareem A. El-Feky


Bacterial and Chemical quality of Frozen Chicken Meat Received at Governmental Hospital modern

Volume 30, Issue 1, March 2016, Pages 109-117

Fatin M. Hassanien; Rasha A. El-Sabagh; Marionet Z. Nassief; Mohammed S. Refat


Microbiological status of meat and chicken received to University student hostel

Volume 29, Issue 2, December 2015, Pages 187-192

Fahim A. Shaltout; Jehan Eltanani; Zakaria I. M.; Asmaa S. Elmelegy


Bacterial Status of Fresh Marketed Chicken Meat cuts-up

Volume 28, Issue 2, June 2015, Pages 52-57

Edris A.M; Reham A. Amin; Marionet Z. Nassif; Marwa Z. Mahmoud


Bacteriological evaluation of freshly slaughtered chicken carcasses

Volume 28, Issue 2, June 2015, Pages 74-82

Hemmat M. Ibrahim; Reham A. Amin; Mohammed A. El-Shater; Salwa M. Hafez