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Keywords = cumin
Number of Articles: 4
Potential application of cumin, pepper and thyme spices on soft cheese quality

Volume 43, Issue 2, January 2023, Pages 97-103

amr ramzy

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  • PDF 980.32 K

Comparison between antimicrobial activity of thymus and cumin extracts and their nanoparticle on Salmonellaenteritidis

Volume 43, Issue 1, October 2022, Pages 51-59

suhair shaker

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  • PDF 1.37 MB

Antibacterial effect of pepper and cumin extracts on some pathogens contaminating chicken meat

Volume 39, Issue 1, September 2020, Pages 130-134

suhair nagy Shehab ElDin; Saad Mahmoud Saad; Hemmat Moustafa Ibrahim; Mohamed Ahmed Hassan

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  • PDF 109.31 K

Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt

Volume 31, Issue 1, September 2016, Pages 35-42

Fahim A. Shaltout; Amani M. Salem; Dalia F. Khater; Radwa A. Lela

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  • PDF 320.64 K

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Volume 43 (2022)
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