Keywords = multiplex PCR
Shiga toxins Producing E.coli in Meat Products by Multiplex PCR

Volume 39, Issue 2, December 2020, Pages 79-83

Mohamed Hassan; Reham Amin; Nahla Aboelroos; yasmeen adel ibrahim


Molecular detection of enterotoxigenic Staphylococcus aureus in ready to eat beef products

Volume 37, Issue 1, September 2019, Pages 7-11

Marwa Saif; Saad Saad; Fahim Shaltout; Fatin Said Hassanin; Marionette Zaghloul


Molecular detection of enterotoxigenic Staphylococcus aureus in some ready to eat meat based sandwiches

Volume 37, Issue 1, September 2019, Pages 22-26

Rehab Gaafar; Fatin Said Hassanin; Fahim Shaltout; Marionette Zaghloul


Multiplex PCR Assay for Identification of Brucella Strains including the vaccinal Strains and its differentiation from Yersinia O: 9

Volume 37, Issue 1, September 2019, Pages 107-111

Rania Yahya Abo-Sakaya; Ashraf Awad Abd El-Tawab; Fatma Elhofy; Amany Ibrahim Baghdadi


Detection of EnterotoxigenicStaphylococcus aureusin Meat Product Sandwiches Using Multiplex PCR

Volume 35, Issue 1, September 2018, Pages 190-196

Marwa Salah EL-Maghraby; Mohamed Ahmed Hassan; Faten Said Hassanin; Nahla Ahmed Shawky


Detection of adulteration in some traditional processed meat products with equine meat

Volume 34, Issue 1, March 2018, Pages 443-452

Faten S Hassanin; Reham A Amin; Nahla A Abou-Elroos; Sameh M Helmy


Detection and typing of Clostridium perfringens in some retail chicken meat products

Volume 33, Issue 2, December 2017, Pages 283-291

Shaltout F. A.; Zakaria I. M.; Nabil M. E.


Molecular assay using PCR based technology to identify fraud and adulteration of some meat products

Volume 31, Issue 2, December 2016, Pages 33-39

Eman El-Shazly; Noha M. El-Shinawy; Khaled Shawky Tolba


Incidence of Salmonella species in chicken cut -up carcasses and chicken products

Volume 29, Issue 2, December 2015, Pages 29-35

Saad M. Saad; Shaimaa Nada; Samar S. Abd El Sattar