Main Subjects = Meat hygiene
Number of Articles: 176
Impacts of papain and bromelain fortified marinades on chilled camel meat quality

Volume 46, Issue 1, April 2024, Pages 140-144

mohamed hafez; Nahla A Shawky; Rasha Elsabagh

Occurrence of anaerobic spore formers including Clostridium perfringens and its Virulence genes in Some Vacuum-Packed Chilled Meat Products

Volume 46, Issue 1, April 2024, Pages 145-148

alaa mohamed abdel sattar; Saad M Saad; nahla A Abo El-Roos; Mohamed Hassan

The effect of reinforced marination with papain and bromelain on chilled beef meat quality

Volume 46, Issue 1, April 2024, Pages 149-153

mohamed hafez; Nahla A Abo El-Roos; Rasha Elsabagh

Black seeds (Nigella sativa) essential oil impact on the microbiological and oxidative stability of Nile tilapia (Oreochromis niloticus) fish kofta

Volume 45, Issue 2, December 2023, Pages 190-194

shaima yahya; Shaimaa A. Abd-elkader; Walaa M Gomaa; Walid Sobhy Arab; Rasha Elsabagh

Quality assessment of smoked herring fish in Egyptian markets

Volume 45, Issue 2, December 2023, Pages 195-199

noura elkzaz; Mohamed Hassan; Nahla A Shawky; Hemmat Ibrahim

Detection of heavy metal residues on some cooked meat served at restaurant level

Volume 45, Issue 2, December 2023, Pages 200-203

Mohamed Shawky Abdelazim; Mohamed Ahmed Hassan; faten sayed hasanin

Public health hazards of some preservatives in meat products

Volume 45, Issue 2, December 2023, Pages 204-208

Reham Sabry; Hemmat mohamed Ibrahim; nahla A shawky

Potential impacts of edible coatings fortified by Moringa and /or Cedar extracts on quality and shelf life of chilled turkey fillets

Volume 45, Issue 2, December 2023, Pages 209-214

Doha A Mohamed; Mohamed K. Morsy; Abdel Aziz Mohebat; Ola F.A Talkhan; Rasha Elsabagh

The effect of using edible coating fortified with lactoferrin on the shelf life of oriental sausage

Volume 45, Issue 2, December 2023, Pages 215-220

Enas abdalla ali; Lamya Atteya; Enas A.H. Farag; Nariman Abdelhady Helmy; Mohamed Elsayed Nabil

Occurrence of Aerobic spore formers including Bacillus cereus and its Virulence genes in Some Vacuum Packed chilled Meat Products

Volume 45, Issue 2, December 2023, Pages 226-228

alaa mohamed abdel sattar; Mohamed Hassan; Saad M. Saad; Nahla A Abo EL-Roos

Hygienic evaluation of Meat Handlers and equipment in meat preparation Sector in some markets in Qalyubia Governorate

Volume 45, Issue 1, October 2023, Pages 131-135

Hytham mohamed mosaad; Hemmat Mostafa Ibrahim; Mohamed Ahmed Hassan; Amina Mohamed Elrais; Walid Sobhy Arab

Staphylococcus aureus incidence in Egyptian meat outlets and butcheries, and their biofilm, antibiotic-resistance, and virulence capabilities

Volume 45, Issue 1, October 2023, Pages 136-140

Raghda Ebrahim Saad; Rasha Elsabagh; Nahla A Abo EL-Roos; shimaa Edris; Islam Ibrahim Sabike

Chemical Residues in Some Farmed Fish Species Marketed in Sharkia Governorate, Egypt.

Volume 45, Issue 1, October 2023, Pages 141-145

Hania Elsayed Osman; saad m saad; Gehan Fatahlla; Maha Samir

Effects of natural compounds of some plants on microbial contamination and sensory quality of fish fillet during refrigeration

Volume 45, Issue 1, October 2023, Pages 152-156

Karam Pharaon Hakeem; Fahim Shaltout; Eman Mahmoud El-Diasty

Prevalence of Yersinia enterocolitica and other Species in Some Retailed Chicken Meat Product.

Volume 45, Issue 1, October 2023, Pages 157-160

Safia Ahmed Zahran; abobaker mostafa edris; Nermin Fouad Elshopary; Walid Sobhy Arab

The potential contribution of food contact surfaces to the incidence of Escherichia coli in Egyptian meat outlets, as well as their biofilm and pathogenicity characteristics.

Volume 45, Issue 1, October 2023, Pages 167-171

Raghda Ebrahim Saad; Islam Ibrahim Sabike; Nahla S. Abo EL-Roos; shimaa Edris; Rasha Elsabagh

Tracking the antibiotic resistance phenomenon in poultry meats under species and seasonal variations

Volume 45, Issue 1, October 2023, Pages 172-176

Aya Farouk; Amany Mohamed Salem; Marionette Nassif

Seasonal Impact on the Microbiological Quality of Some Poultry Meat cuts

Volume 45, Issue 1, October 2023, Pages 177-181

Aya Farouk; Amany Mohammed Salem; Marionette Nassif

Potential role of certain herbal extracts in reducing toxic histamine and improving the quality of chilled tuna finger

Volume 45, Issue 1, October 2023, Pages 182-186

Hadeer afify; Samar S Ibrahim; Ahmed Marouf; ebtsam meslam; Rasha Elsabagh

The existence of polycyclic aromatic hydrocarbons in commercially grilled beef kofta and chicken meat in El-Gharbia governorate markets

Volume 44, Issue 1, April 2023, Pages 5-8

Walid Sobhy Arab; abobakr mostafa Edris; Ehab mohamed Ahmed; ayman hamed mansour

Benha Veterinary Medical Journal

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