Main Subjects = Animal hygiene
Assessment of Heavy Metals in Cooked Meat and Chicken Meat

Volume 34, Issue 1, March 2018, Pages 152-161

Mohamed Mohamed; Fatin Hassanen; Heba Abozaid


Study on Aflatoxin Residues in some Meat Products and their Control by Probiotics

Volume 34, Issue 1, March 2018, Pages 232-241

Hemmat M Ibrahim; Reham A Amin; Khalid S Tolba; Amira A Elokle


The Effect of Probiotics on Staphylococcus Aureus and E. Coli in Minced Meat

Volume 34, Issue 1, March 2018, Pages 242-253

Hemmat M Ibrahim; Reham A Amin; Khalid S Tolb; Amira A Elokle


Prevalence of Escherichia Coli in Fish Obtained from Retail Fish Markets in Gharbia Governorate, Egypt

Volume 34, Issue 1, March 2018, Pages 254-260

Saad M.S; M.A Hassan; F.S. Hassnien; M.M Abdel-Aal; A.H Zakar; S.A Elshfey


Enterobacteriaceae in Some Fresh and Marine Fish

Volume 34, Issue 1, March 2018, Pages 261-268

Saad M Saad; mohamed A Hassan; Faten S Hassnien; M M Abdel-Aal; A H Zakar; S A Elshfey


Bacteriological evaluation of fresh and cooked meat meals served at a university hostel restaurant

Volume 34, Issue 1, March 2018, Pages 269-276

mohamed A Hassan; Rasha Elsabagh; Nesreen Eleiwa; Hanady Zohdy


Hygienic Considerations of Pathogenic Escherichia Coli Contamination on Cattle Carcass Surfaces in Egypt

Volume 34, Issue 1, March 2018, Pages 305-313

Saad Mahmoud Saad; Amani Mohamed Salem; Shaimaa Nada; Mona Mohamed –


Detection of Staphylococcus aureus in some meat products using PCR technique

Volume 34, Issue 1, March 2018, Pages 392-403

Mohamed A Hassan; Reham A Amin; Nesreen Z Eleiwa; Hala W Gaafar


Detection of Aerobic Spore Formers in Ready to Eat Fish

Volume 34, Issue 1, March 2018, Pages 413-419

F.S. Hassanien; M.A. Hassan; M.D El-Hariri; Eid Sayed


Incidence and toxigenic profile of Bacillus cereus in some fishes

Volume 34, Issue 1, March 2018, Pages 420-429

F.S Hassanien; M.A Hassan; M.D El-Hariri; Eid Sayed


Detection of adulteration in some traditional processed meat products with equine meat

Volume 34, Issue 1, March 2018, Pages 443-452

Faten S Hassanin; Reham A Amin; Nahla A Abou-Elroos; Sameh M Helmy