Volume & Issue: Volume 34, Issue 1, March 2018 
Staphylococci in some meat products

Pages 1-9

Fatens Hassanina; Mohamed Hassana; Shimaa Nada; Sarah Badr


Quality assurance of some locally processed meat products

Pages 41-47

Fatin Hassanien; Shaltout Fahim; Hashim Mohammed; Lamiaa Lotfy; Hatem El- Nagar


Trial for Preparation of Combined Equine Influenza virus, Equine Herpesvirus-1 and Tetanus Toxoid Vaccine

Pages 106-116

Mohamed bayoumi; Abdelmoneim Moustafa; Nashwa Madkour; Abdelfattah Selim; Wafaa Abdelazez


Pathological Studies on Foot and Mouth disease at Kaluobia Governorate

Pages 195-208

Mahmoud S. A Gab-Allah; Abdel-Baset I El-Mashad; Shawky A Moustafa; Ibrahim A El-maghraby


Effect of some Dietary Supplementation on Economic Efficiency of Laying Japanese Quail

Pages 209-218

Seham Fawzy Shehata; Eman Ramadan Kamel; Mohammed El-Sayed Abo-Salem; Sanad Talaat Atallah


Effect of Some Dietary Supplementation on Economic efficiency of growing Japanese Quails

Pages 219-231

Seham Fawzy Shehata; Eman Ramadan Kamel; Mohammed El-Sayed Abo-Salem; Sanad Talaat Atallah


The Effect of Probiotics on Staphylococcus Aureus and E. Coli in Minced Meat

Pages 242-253

Hemmat M Ibrahim; Reham A Amin; Khalid S Tolb; Amira A Elokle


Enterobacteriaceae in Some Fresh and Marine Fish

Pages 261-268

Saad M Saad; mohamed A Hassan; Faten S Hassnien; M M Abdel-Aal; A H Zakar; S A Elshfey


Field Evaluation of the prepared combined equine influenza, equine herpesvirus-1 and tetanus toxoid vaccine in horses

Pages 289-299

Mohamed Bayoumi; Abdelfattah Selim; Abdelmoneim M Moustafa; Nashwa K Madkour; H A El-Helw


Detection of Staphylococcus aureus in some meat products using PCR technique

Pages 392-403

Mohamed A Hassan; Reham A Amin; Nesreen Z Eleiwa; Hala W Gaafar


Bacteriological characterization of Salmonella species isolated from laying ducks

Pages 404-412

Ashraf A Abdeltawab; Ehab M El- Nahas; Ahmed A Askora; Hayam S Abdelaziz


Detection of Aerobic Spore Formers in Ready to Eat Fish

Pages 413-419

F.S. Hassanien; M.A. Hassan; M.D El-Hariri; Eid Sayed


Detection of adulteration in some traditional processed meat products with equine meat

Pages 443-452

Faten S Hassanin; Reham A Amin; Nahla A Abou-Elroos; Sameh M Helmy


Optimizing culture conditions for increasing production of vero cell

Pages 474-482

Gabr El-Bagoury; Ehab EL-Nahas; Lila Abdelazeem; Azza Mohamed