Author = Amani Mohamed Salem
Enterotoxigenic Staphylococci as potential hazards in meat meals prepared at restaurant level

Volume 41, Issue 2, January 2022, Pages 32-37

Marwa Elsayed Gewely; Faten Hasanine; Amani Salem; Nahla Shawky


Mycological assessment of quail meat in Menufia governorate ,Egypt .

Volume 37, Issue 2, December 2019, Pages 46-49

Rania Ramadan; Faten Hasaneen; Amani Salem; Dina El- Zahaby; Rania Ibrahim


Bacteriological quality of frozen minced meat in Menofia Governorate

Volume 36, Issue 2, June 2019, Pages 129-137

Hemmat El gendy; Faten Hasanine; Amani Salem; Nahla Abu-Elroos


Antibacterial efficiency of both natural and chemical compounds in minced meat

Volume 36, Issue 2, June 2019, Pages 138-149

Hemmat El gendy; Fatin Hassanien; Amani Salem; Nahla Abou-Elroos


Antimicrobial Effects of some Essential Oils on the Foodborne Pathogen Campylobacter jejuni

Volume 36, Issue 1, March 2019, Pages 65-70

Amani Salem; Nahla Abou El Roos; Yahya Nassar


Assessment of hygienic and nutritive quality of retailed minced meat in Egypt

Volume 36, Issue 1, March 2019, Pages 393-402

Amani Salem; Islam Sabike; Eman Sharaf; Asmaa Hashhash


Hygienic Considerations of Pathogenic Escherichia Coli Contamination on Cattle Carcass Surfaces in Egypt

Volume 34, Issue 1, March 2018, Pages 305-313

Saad Mahmoud Saad; Amani Mohamed Salem; Shaimaa Nada; Mona Mohamed –