Author = Saad M. Saad
Number of Articles: 4
Natural Gums Fortified CMC Edible Coat Application to Enhance Quality of Chilled Oreochromis niloticus Fillets

Volume 47, Issue 1, October 2024, Pages 79-83

Nada E Abdelkhalek; Mohebat A Abd El-Aziz; Saad M Saad; rasha abd elhamid el sabagh

Occurrence of Aerobic spore formers including Bacillus cereus and its Virulence genes in Some Vacuum Packed chilled Meat Products

Volume 45, Issue 2, December 2023, Pages 226-228

alaa mohamed abdel sattar; Mohamed Hassan; Saad M. Saad; Nahla A Abo EL-Roos

Bacteriological quality guides in local and imported beef and their relation to public health

Volume 39, Issue 1, September 2020, Pages 125-129

Faten Hassanien; fahim Aziz Eldeen shaltout; marionette Zaghloul Fahmey; Hassan Fehr Abdelkader Elsukkary

Assessment of Histamine Residues in Smoked and Salted fish

Volume 37, Issue 2, December 2019, Pages 50-52

Naglaa Sakr; Mohamed Ahmed Hassan; Fahim Shaltout; Nabila Elsheikh

Benha Veterinary Medical Journal

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