Author = Dalia F. Khater
Pathological study on urea utilization by poultry

Volume 33, Issue 2, December 2017, Pages 65-74

Mahmoud S. Gaballah; Abd- Elbasat I. El-Mashad; Dalia F. Khater; Rasha M. Zayed


Pathological study on the effect of some food additives in male albino rats

Volume 33, Issue 2, December 2017, Pages 75-87

Alaa N.A. AL-Sharkawy; Mahmoud S. Gab-Allah; Abdel-Baset I. El-Mashad; Dalia F. Khater


Effect of rosemary and green tea extracts on overall quality and shelf-life of meat during storage

Volume 31, Issue 1, September 2016, Pages 17-23

Amani M. Salem; Dalia F. Khater; Shimaa A. El Barody


Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt

Volume 31, Issue 1, September 2016, Pages 35-42

Fahim A. Shaltout; Amani M. Salem; Dalia F. Khater; Radwa A. Lela


Antifungal Effect of Some Chemical Preservatives on Aspergillus Niger in Minced Beef Meat

Volume 30, Issue 1, March 2016, Pages 295-301

Amani M. Salem; Reham A. Amin; Dalia F. Khater; Loaloa A. Shokr


Typing of Clostridium perfringens isolated from some meat products by using PCR

Volume 29, Issue 1, September 2015, Pages 118-123

Ashraf A. Abd Al- Tawab; Fatma I. El-Hofy; Dalia F. Khater; Mohamed A. M. Kotb


Molecular studies on toxigenic strains of bacillus cereus isolated from some meat products

Volume 29, Issue 1, September 2015, Pages 129-133

Ashraf A. Abd El Tawab; Fatma I. El-Hofy; Dalia F. Khater; YAHYA M. AL-Baaly