Author = Hamdi M. Abdelsamei
Number of Articles: 4
Comparative studies of Listeria monocytogenes survival in bifidus and traditional yoghurt during production and storage

Volume 32, Issue 1, March 2017, Pages 121-126

Huda E. Othman; Hamdi M. Abdelsamei; Adham M. Abdou; Ekbal M. A. Ibrahim; Azza H. Elbaba

Evaluation the effect of Lactobacillus acidophilus probiotic culture over Staphylococcus aureus during the production and storage of acidophilus yoghurt

Volume 32, Issue 1, March 2017, Pages 127-131

Huda E. Othman; Azza H. Elbaba; Hamdi M. Abdelsamei; Adham M. Abdou; Ekbal M. A. Ibrahim

Effect of pH, heat treatments and proteinase K enzyme on the activity of Lactobacillus Acidophilus bacteriocin

Volume 28, Issue 1, March 2015, Pages 210-215

Marwa A. Saad; Hamdi M. Abdelsamei; Ekbal M. A. Ibrahim; Adham M. Abdou; Sobhy A. El Sohaimy

Effect of storage on the activity of the bacteriocin extracted from Lactobacillus acidophilus

Volume 28, Issue 1, March 2015, Pages 216-222

Hamdi M. Abdelsamei; Ekbal M. A. Ibrahim; Marwa A. Saad; Sobhy A. El Sohaimy

Benha Veterinary Medical Journal

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