Author = Hend Ahmed Elbarbary
Antibacterial impact of Debaromyces and Saccharomyces mycocins on some pathogenic bacteria in freshly prepared yoghurt

Volume 45, Issue 2, December 2023, Pages 184-189

manal mahrous abdullah; Hend Ahmed Elbarbary; Hamdi Abdelsamei Mohamed; Marionette Zaghloul Nassif


Prevalence of Bacillus cereus in milk and some milk products in Egypt

Volume 45, Issue 1, October 2023, Pages 118-123

Ahmed Mohammed Elgushi; Hend Ahmed Elbarbary; Hamdi abdelsamei Mohammed; Dalia Mohammed Ali Elmasry


Antibacterial activity of pepsin hydrolyzed goat whey protein and its application in pasteurized milk

Volume 43, Issue 1, October 2022, Pages 129-133

Wafaa Salim Nassar; Ekbal A. Ibrahim; Hend Ahmed Elbarbary; Hamdi Mohammed


Prevalence of some pathogenic bacteria in dairy products

Volume 40, Issue 2, July 2021, Pages 51-55

Hemmat Elsayed Eltokhy; Hamdi Mohamed Abdelsamei; Hend El barbary; marionette Zaghloul Nassif


Detection of shiga toxin strains of Escherichia coli non O157 in different soft cheese by polymerase chain reaction

Volume 36, Issue 2, June 2019, Pages 353-359

Naglaa Taha; Hend Ahmed El barbary; Ekbal Mohammed Adel Ibrahim; Hamdi Abd El- Sami Mohammed; Nahed Mohammad Mohammad Wahba


Application of lactoferrin as a trial to control E. coli O1and O26 in pasteurized milk.

Volume 36, Issue 2, June 2019, Pages 360-366

Naglaa Taha; Hend Ahmed El barbary; Ekbal Mohammed Adel Ibrahim; Hamdi Abd El- Sami Mohammed; Nahed Mohammad Mohammad Wahba