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Volume & Issue: Volume 43, Issue 1, October 2022 
Number of Articles: 7
Nano technological improvement of minced meat quality

Pages 91-94

Manal Esam Anbar

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Prevalence of tuberculosis in bovine slaughtered animals and suspected patients in Gharbia governorate

Pages 95-99

Amal Elagdar; abobakr Edris; Samar Mohamed Moustafa; Gamal Ibrahim Heikal

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Traceability of E.coli bacteria in retail meat.

Pages 100-103

Mostafa Karim Elsayed Ahmed Yaseen

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Evaluation of the microbial quality of some chicken meat products in EL-Gharbia governorate, Egypt.

Pages 104-108

Etab Hamid Esmail

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Effect of Different Concentrations of Lemon oil on Some Food Poisoning Bacteria and Histamine Residue in Fish Fillet

Pages 109-113

Aya Talaat ElBalshy; Hemmat Moustafa Ibrahim; Mohammed Ahmed Hassan; Shimaa Mowad Nada

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Effect of thyme oil and nisin as antimicrobial in Bacillus cereus in chicken fillet butcher shops in Tanta city

Pages 114-117

Sara Mohamed Haraz; Abo baker mostafa Edris; Walid Sobhy Arab; Radwa A Lela

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Bacteriological quality of ready to eat meals served at governmental hospital in Egypt.

Pages 118-122

Sabah Tawfik

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Benha Veterinary Medical Journal
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Volume 48 (2025)
Volume 47 (2024)
Volume 46 (2024)
Volume 45 (2023)
Volume 44 (2023)
Volume 43 (2022)
Volume 42 (2022)
Volume 41 (2021)
Volume 40 (2021)
Volume 39 (2020)
Volume 38 (2020)
Volume 37 (2019)
Volume 36 (2019)
Volume 35 (2018)
Volume 34 (2018)
Volume 33 (2017)
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Volume 31 (2016)
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