Keywords = antimicrobial
Gold Nanoparticle, Physical and Physiological Applications on Cells and Microorganisms.

Volume 42, Issue 1, April 2022, Pages 61-67

samal AL-Jaff; Suhair Al. Siraj; Alaa Saad


Essential oils as microbial reductant

Volume 39, Issue 2, December 2020, Pages 6-9

Abo Bakr M. Edris; Amany M. Abd El-salam; ali badran


Assessment of pomegranate peel powder on microbial contamination of sausages

Volume 39, Issue 2, December 2020, Pages 34-39

Khalifa Elsayed Ahmed Abuzaid; Fahim Shaltout; Ramadan Salem; Eman Mahmoud El-Diasty


Effect of Some Plant Extract on Oxidative and Microbial Stability of Meat

Volume 34, Issue 2, June 2018, Pages 8-22

Amani M. Salem; Nahla A. Shawky; Lamiaa M. Abo-Hussein


Antibacterial effect of Rosemary and Clove oil on Staph. aureus in minced meat

Volume 31, Issue 2, December 2016, Pages 124-129

Fatin S. Hassanien; Rana M. Khalil; Mohamed I. Mousa; Dalia F. khater


Effect of rosemary and green tea extracts on overall quality and shelf-life of meat during storage

Volume 31, Issue 1, September 2016, Pages 17-23

Amani M. Salem; Dalia F. Khater; Shimaa A. El Barody