Keywords = Essential oils
Number of Articles: 14
Evaluation the anti-vibrio effects of eucalyptus and neem essential oils in shrimp

Volume 48, Issue 1, April 2025, Pages 103-107

Abd El-Rahman Abu Elwafa; ِAmani Salem; Dina Zeid; Mohamed Nabil

Challenge of green tea essential oil in mitigation of Candida albicans contamination in minced beef

Volume 47, Issue 1, October 2024, Pages 70-73

elham hosny; Saad Mahmoud Saad; Amani Mohamed Salem; marionette zaghloul Nassif

Essential oils as microbial reductant

Volume 39, Issue 2, December 2020, Pages 6-9

Abo Bakr M. Edris; Amany M. Abd El-salam; ali badran

Antioxidant, Sensory and Antibacterial activities of some Essential oils in Beef Kofta

Volume 38, Issue 1, March 2020, Pages 29-34

Elham Hosny; Reham Amin; marionette zaghloul Nassif

Natural preservatives in raw chicken meat

Volume 37, Issue 1, September 2019, Pages 41-45

Safaa Mohammed Arakeeb; Fatin Hassanien; Fahim Shaltout; Seham Homouda

Antibacterial efficiency of both natural and chemical compounds in minced meat

Volume 36, Issue 2, June 2019, Pages 138-149

Hemmat El gendy; Fatin Hassanien; Amani Salem; Nahla Abou-Elroos

Antimicrobial Effects of some Essential Oils on the Foodborne Pathogen Campylobacter jejuni

Volume 36, Issue 1, March 2019, Pages 65-70

Amani Salem; Nahla Abou El Roos; Yahya Nassar

Impact of some essential oils on the quality aspect and shelf life of meat

Volume 33, Issue 2, December 2017, Pages 351-364

Fahim A. Shaltout; Thabet M. G.; Hanan A. Koura

Antimicrobial effect of some essential oils on Staphylococcus aureus in minced meat

Volume 30, Issue 1, March 2016, Pages 183-191

Hemmat M. Ibrahim; Rasha A. El Sabagh; Nahla A. Abou El-Roos; Hend Abd El Fattah

Antibacterial activity of some medicinal plant oils against Escherichia coli and Salmonella species in -vitro

Volume 28, Issue 2, June 2015, Pages 163-168

Ashraf A. Abd El Tawab; Fatma I. El -Hofy; Soad S. Belih; Mariam M. El Shemy

Benha Veterinary Medical Journal

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