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Keywords = Microwave
Number of Articles: 3
Effects of different repeated freeze-thaw cycle processes on the physicochemical quality of chicken meat cuts

Volume 41, Issue 2, January 2022, Pages 41-45

Shaimaa A El-Barody; Dalia F Khater; Amani M Salem

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Sensory and bacteriological profiles of chicken meat under different thawing processes

Volume 41, Issue 2, January 2022, Pages 51-55

Shaimaa A El-Barody; Dalia Khater; Amani Salem

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Effect of different cooking methods on ractopamine residues in beef

Volume 31, Issue 2, December 2016, Pages 210-212

Mohammed A. Hassan; Reham A. A.; Marzouk N. M.; Sarah R. kh.

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