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Keywords = luncheon
Number of Articles: 3
Prevalence of Salmonella and Escherichia Coli Organisms as Bacteriological Hazards in some Meat Products

Volume 34, Issue 3, August 2018, Pages 150-157

Saad, M.S; M. A Hassan; Nahla Abou El Ros; Walaa A. Abou Arayes,

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Bacterial evaluation of vacuum packaged meat products

Volume 31, Issue 2, December 2016, Pages 189-195

Shaltout F. A.; Zakaria I. M.; Lamiaa M. lotfy; Ibrahim I. Ahmed

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Studies on bacteriological Profile of some meat products

Volume 31, Issue 1, September 2016, Pages 43-49

Fahim A. Shaltout; Amani M. Salem; Dalia F. Khaterb; Radwa A. Lela

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