Keywords = TVN
Determination of fish quality in Alexandria small-scale fisheries: A value chain analysis

Volume 46, Issue 2, July 2024, Pages 59-62

sally Ebrahem Abdelaziz; Mai Salah; Haiam Aboul-Ela; Reda Fahim


Chemical evaluation of the quality of farmed fish in Kafr El-Sheikh city in Egypt

Volume 41, Issue 2, January 2022, Pages 22-26

Dalia Anter esmail; Engy Fawzy Elbahy; mohamed hassan


Physiochemical assessment of retailed meat

Volume 41, Issue 1, October 2021, Pages 128-131

Tereza Hosny Amin


Effect of marjoram oil on the quality and shelf life of meat

Volume 40, Issue 2, July 2021, Pages 48-52

A.M Edris; Shimaa N. Edris; abila I. El Sheikh; Tereza Hosny Amin


Chemical evaluation of imported fish

Volume 40, Issue 2, July 2021, Pages 53-55

Saad M.S.; Islam I.S.; Islam Z; ibrahim ahmed


Assessment Of Chemical Quality Of Local Frozen cattle's Liver

Volume 38, Issue 2, September 2020, Pages 97-100

amira meselhy; Mohamed Ahmed Hassan; Reham Amin


Quality assurance of some locally processed meat products

Volume 34, Issue 1, March 2018, Pages 41-47

Fatin Hassanien; Shaltout Fahim; Hashim Mohammed; Lamiaa Lotfy; Hatem El- Nagar