Keywords = Bacteriological Evaluation
Bacteriological evaluation of raw Catfish (Clarias gariepinus)

Volume 37, Issue 2, December 2019, Pages 37-41

Rabab Rawash; Saad Saad; Fatin Said Hassanin; Mohamed Ahmed Hassan; Ahmed Maarouf


Studies on bacteriological profile of chicken meat cuts in Kaliobia governorate

Volume 33, Issue 2, December 2017, Pages 402-409

Fatin S. Hassanen; Fahem A. Shaltout; Amani M. S.; Maarouf, A. A.; Rasha N. A.


Prevalence of some foodborne microorganisms in meat and meat products

Volume 31, Issue 2, December 2016, Pages 213-219

Fahim A. Shaltout; Ahmed A. A. Maarouf; Ibrahim, A. El-Kewaiey; Ahmed Y. A. Heweidy


Detection of Virulence factors of Pseudomonas species isolated from fresh water fish by PCR

Volume 30, Issue 1, March 2016, Pages 199-207

Ashraf A. Abd El Tawab; Ahmed A. A. Maarouf; Nesma M.G. Ahmed


Bacteriological and Molecular studies of Listeria species in milk and milk products at El-Kaliobia Governorate

Volume 29, Issue 2, December 2015, Pages 170-181

Ashraf A. Abd El Tawab; Ahmed A. A. Maarouf; Zeinab A.M. Mahdy