Document Type : Original Article
Authors
1 Head of Department of Food control, Faculty of Veterinary Medicine, Benha University, Egypt
2 Vice dean for Education and Student Affairs, Faculty of Veterinary Medicine, Adfina, Egypt
3 Department of Biotechnology, Animal Health Research Institute, Dokki, Egypt
4 Reference Laboratory for Veterinary Quality Control on Poultry Production, Animal Health Research Institute, Dokki
Abstract
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