• Home
  • Browse
    • Current Issue
    • By Issue
    • By Author
    • By Subject
    • Author Index
    • Keyword Index
  • Journal Info
    • About Journal
    • Aims and Scope
    • Editorial Board
    • Publication Ethics
    • Peer Review Process
  • Guide for Authors
  • Submit Manuscript
  • Reviewers
  • Contact Us
 
  • Login
  • Register
Home Articles List Article Information
  • Save Records
  • |
  • Printable Version
  • |
  • Recommend
  • |
  • How to cite Export to
    RIS EndNote BibTeX APA MLA Harvard Vancouver
  • |
  • Share Share
    CiteULike Mendeley Facebook Google LinkedIn Twitter
Benha Veterinary Medical Journal
arrow Articles in Press
arrow Current Issue
Journal Archive
Volume Volume 42 (2022)
Volume Volume 41 (2021)
Volume Volume 40 (2021)
Volume Volume 39 (2020)
Volume Volume 38 (2020)
Volume Volume 37 (2019)
Volume Volume 36 (2019)
Volume Volume 35 (2018)
Volume Volume 34 (2018)
Volume Volume 33 (2017)
Volume Volume 32 (2017)
Volume Volume 31 (2016)
Volume Volume 30 (2016)
Issue Issue 2
Issue Issue 1
Volume Volume 29 (2015)
Volume Volume 28 (2015)
Hassanien, F., El-Sabagh, R., Nassief, M., Refat, M. (2016). Bacterial and Chemical quality of Frozen Chicken Meat Received at Governmental Hospital modern. Benha Veterinary Medical Journal, 30(1), 109-117. doi: 10.21608/bvmj.2016.31355
Fatin M. Hassanien; Rasha A. El-Sabagh; Marionet Z. Nassief; Mohammed S. Refat. "Bacterial and Chemical quality of Frozen Chicken Meat Received at Governmental Hospital modern". Benha Veterinary Medical Journal, 30, 1, 2016, 109-117. doi: 10.21608/bvmj.2016.31355
Hassanien, F., El-Sabagh, R., Nassief, M., Refat, M. (2016). 'Bacterial and Chemical quality of Frozen Chicken Meat Received at Governmental Hospital modern', Benha Veterinary Medical Journal, 30(1), pp. 109-117. doi: 10.21608/bvmj.2016.31355
Hassanien, F., El-Sabagh, R., Nassief, M., Refat, M. Bacterial and Chemical quality of Frozen Chicken Meat Received at Governmental Hospital modern. Benha Veterinary Medical Journal, 2016; 30(1): 109-117. doi: 10.21608/bvmj.2016.31355

Bacterial and Chemical quality of Frozen Chicken Meat Received at Governmental Hospital modern

Article 13, Volume 30, Issue 1, March 2016, Page 109-117  XML PDF (301.08 K)
Document Type: Original Article
DOI: 10.21608/bvmj.2016.31355
Authors
Fatin M. Hassanien1; Rasha A. El-Sabagh1; Marionet Z. Nassief2; Mohammed S. Refat3
1Department of Meat Hygiene, Faculty of Veterinary Medicine, Benha University
2Animal Health Research Institute, Benha Branch
3Hospital Benha University
Abstract
This study was conducted to evaluate the quality of frozen chicken meat received at governmental
hospital in kalyobia governorate, Egypt. A total of 100 samples were taken from chicken breast and
thigh (50 of each), randomly for bacteriological and chemical examination. The average of APC,
coliform and psychrotrophes counts were 3.78×106±0.93±106/g, 2.07×103±0.60×103/g and
5.71×106±1.44×106/g for breast and 4.38×106±0.59×106/g, 2.61×103±0.60×103/g and
4.59×106±1.26×106 /g for thigh, respectively. Chemical keeping quality tests represented by pH, TVB/N
(mg/100g) and TBA (mg/kg) indicated that the mean values were 5.84±0.10, 18.99±0.59 and 0.68±0.01
for chicken breast and 5.91±0.11, 19.28±0.60 and 0.73±0.02 for chicken thigh, respectively. The
recommended points were discussed
Keywords
Frozen chicken meat; APC; Coliform; Psychrotrophes; pH; TVB/N and TBA
Statistics
Article View: 391
PDF Download: 1,731
Home | Glossary | News | Aims and Scope | Sitemap
Top Top

Journal Management System. Designed by NotionWave.