Author = Hemmat Ibrahim
The effects of coatings made from cereal and leguminous flours on chicken fillet and their antibacterial impact on some foodborne bacteria.

Volume 49, Issue 1, October 2025, Pages 38-43

Asmaa Yahia Ragab; Abobakr M. Edris; Hemat Mostafa Ibrahim; Islam Ibrahim Sabike; Reham abohusain


Mitigating Biogenic Amine Accumulation in Fish Potential of Bacillus polymyxa as a Biocontrol Strategy.

Volume 48, Issue 1, April 2025, Pages 71-73

Mohanad abdelmaksoud Elsisi; Mohamed ahmed Hassan; Hemmat Mostafa Ibrahim


Effect of different marinades on the production of polycyclic aromatic hydrocarbons in beef steaks

Volume 47, Issue 2, December 2024, Pages 130-134

shereen H abdel monem; mohamed ehshater; wessam hassan; hemat Mostafa Ibrahim


Quality and chemical composition of meat recovered from bovine carcasses lightly infested with cysticercosis

Volume 46, Issue 2, July 2024, Pages 111-114

Mohamed A. Abd El-Hameed; Hemmat Ibrahim; reham A. Amin


Quality assessment of smoked herring fish in Egyptian markets

Volume 45, Issue 2, December 2023, Pages 195-199

noura elkzaz; Mohamed Hassan; Nahla A Shawky; Hemmat Ibrahim


Public health hazards of some preservatives in meat products

Volume 45, Issue 2, December 2023, Pages 204-208

Reham Sabry; Hemmat mohamed Ibrahim; nahla A shawky


Effects of lemon and kiwi juice in reduction of some pathogens contaminating chicken breast meat

Volume 40, Issue 1, March 2021, Pages 169-173

Alaa Kamal Amin; Mohamed Hassan; Hemmat Ibrahim; Reham amin


Study on Aflatoxin Residues in some Meat Products and their Control by Probiotics

Volume 34, Issue 1, March 2018, Pages 232-241

Hemmat M Ibrahim; Reham A Amin; Khalid S Tolba; Amira A Elokle


The Effect of Probiotics on Staphylococcus Aureus and E. Coli in Minced Meat

Volume 34, Issue 1, March 2018, Pages 242-253

Hemmat M Ibrahim; Reham A Amin; Khalid S Tolb; Amira A Elokle