Author = Hemmat M Ibrahim
Quality assessment of smoked herring fish in Egyptian markets

Volume 45, Issue 2, December 2023, Pages 195-199

noura elkzaz; Mohamed Hassan; Nahla A Shawky; Hemmat Ibrahim


Public health hazards of some preservatives in meat products

Volume 45, Issue 2, December 2023, Pages 204-208

Reham Sabry; Hemmat mohamed Ibrahim; nahla A shawky


Effects of lemon and kiwi juice in reduction of some pathogens contaminating chicken breast meat

Volume 40, Issue 1, March 2021, Pages 169-173

Alaa Kamal Amin; Mohamed Hassan; Hemmat Ibrahim; Reham amin


Study on Aflatoxin Residues in some Meat Products and their Control by Probiotics

Volume 34, Issue 1, March 2018, Pages 232-241

Hemmat M Ibrahim; Reham A Amin; Khalid S Tolba; Amira A Elokle


The Effect of Probiotics on Staphylococcus Aureus and E. Coli in Minced Meat

Volume 34, Issue 1, March 2018, Pages 242-253

Hemmat M Ibrahim; Reham A Amin; Khalid S Tolb; Amira A Elokle